{"title":"SOW in AUGUST for AUTUMN BLOOMS","description":"\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003eWe often think of flower seeds as something to sow in the\u003cbr\u003eSpring. But if you live in USA Zones 8-12, consider August \u003cbr\u003eas a time to sow flowers that will brighten your garden\u003cbr\u003ethrough late summer and into autumn.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003eThe warm soil of August provides for rapid germination,\u003cbr\u003eand many blooming autumn varieties will reward you with\u003cbr\u003eflowers that attract bees, butterflies, and other beneficial\u003cbr\u003epollinators for your vegetable gardens. An added benefit is\u003cbr\u003ea continuous gift of cut flower bouquets.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003eZones 8 through 12 in the United States primarily span\u003cbr\u003eacross the West Coast, the American Southwest, the Deep\u003cbr\u003eSouth, Florida, and tropical territories like Hawaii. Because\u003cbr\u003eUSDA Plant Hardiness Zones are determined by a region’s\u003cbr\u003eaverage annual minimum winter temperature, these zones\u003cbr\u003erepresent the warmest parts of the country.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"flower-anise-hyssop","title":"Anise Hyssop","description":"\u003cp\u003e\u003cem\u003eAgastache foeniculum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds per pack ~ 50  \u003c\/p\u003e\n\u003cp\u003eGermination 86% May 2025 Packed for 2026\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eOrigins and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnise Hyssop (\u003ci\u003eAgastache foeniculum\u003c\/i\u003e) is a North American mint-family perennial with deep roots in Indigenous plant knowledge and prairie ecology, long valued for its fragrant foliage, nectar-rich flowers, and comforting herbal traditions. Rather than being “domesticated” in the same way as annual seed crops (like beans or corn), anise hyssop’s heirloom story is best understood as a pathway from wild tending and selective gathering to garden stewardship—first through generations of regional use and observation, and later through home gardens and seed-saving networks that favored plants with strong anise aroma, abundant bloom, winter hardiness, and reliable self-seeding. As pollinator gardening expanded and herbal tea traditions re-emerged in household apothecaries, anise hyssop became a beloved “heritage perennial” passed from gardener to gardener—an heirloom not because it is anciently bred into a uniform cultivar, but because it is culturally carried, resilient, and consistently true to type in the garden when saved and shared.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAppearance and Characteristics\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnise hyssop forms an upright clump—typically 2–4 feet tall—with square stems (a mint-family trait) and opposite, softly toothed leaves that release a sweet licorice\/anise fragrance when brushed. In mid to late summer it sends up showy spikes of lavender to purple flowers that bloom in succession, giving the plant a long flowering window. The overall look is airy but structured: a vertical accent that fits beautifully into herb beds, cottage gardens, prairie plantings, and mixed borders. It is generally well-behaved (not a runner like some mints), and once established it’s drought-tolerant, cold-hardy, and a magnet for bees, butterflies, and beneficial insects.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGardening Uses\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the garden, anise hyssop is a pollinator powerhouse and a natural choice for seed-to-flower education beds, sensory gardens, and “tea gardens.” Use it as a back-of-border herb, a mid-border flowering perennial, or in mass plantings for a soft purple haze that hums with pollinators. It also shines in companion-style plantings: near vegetables to increase beneficial insect traffic, alongside other prairie natives, or in herb spirals where its fragrance can be enjoyed up close. The cut flower spikes are excellent in fresh arrangements, and the dried stems can be bundled for long-lasting bouquets or craft use.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrowing Tips \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnise hyssop thrives in USDA Zones 4–9 (often perennial through colder winters with good drainage and some protection). It prefers full sun for strongest growth and best flowering, though it tolerates light shade—especially in hotter climates. Provide well-drained soil; it adapts to average ground but dislikes soggy winter conditions.\u003cbr\u003eFrom seed: sow shallowly, as the seed needs light to germinate. Aim for a sowing depth of 1\/8 inch (or simply press seed into the surface and lightly cover). Start indoors 6–8 weeks before your last frost or direct-sow in spring after danger of hard frost has passed. Keep evenly moist until established; once plants are growing strongly, water deeply but less frequently. Space plants about 12–18 inches apart to encourage airflow and reduce mildew pressure.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHarvesting Guidance\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHarvest anise hyssop for foliage and flowers when plants are vigorous—ideally just as flower spikes begin to open, when aroma and flavor are at their peak. For tea and drying, cut upper stems in the morning after dew has dried, bundle, and hang in a warm, airy place out of direct sun. You can also harvest small amounts of fresh leaves anytime for culinary or garden use—pinching tips encourages bushier growth. If you want seed, allow some flower spikes to fully mature and dry on the plant; then cut and bag them to finish drying before gently threshing. Leaving a portion of seed heads in place can also invite light self-seeding, helping this heirloom perennial “carry itself forward” in the garden year after year.\u003c\/p\u003e","brand":"PRAIRIE MOON NURSERY","offers":[{"title":"Default Title","offer_id":44702475845865,"sku":"14-008","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/AniseHyssop-1.jpg?v=1683201266"},{"product_id":"flower-erfurter-calendula","title":"Erfurter Calendula","description":"\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eCalendula officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds per Packet ~ 30 \u003c\/p\u003e\n\u003cp\u003eGermination: 73% Packed for 2025\u003c\/p\u003e\n\u003cp\u003eThe \"Erfurter Calendula\" refers to a variety of Calendula, commonly known as pot marigold, which is notable for its vibrant yellow and orange flowers. \u003cem\u003eCalendula officinalis\u003c\/em\u003e, the species to which the Erfurter variety belongs, is widely appreciated not only for its aesthetic appeal in gardens and landscapes but also for its medicinal properties. This calendula variety originates in Germany, where its full name is Erfurter Orangefarbigen. Aka, Orange Zinger. \u003c\/p\u003e\n\u003cp\u003eThe Erfurter variety, in particular, might have been cultivated or selected for specific desirable traits, such as flower size, color intensity, plant habit, or bloom duration. Calendula flowers are known for their ability to bloom over a long period, often from early spring until frost in temperate climates, providing a continuous display of color.\u003c\/p\u003e\n\u003cp\u003eIn addition to their ornamental use, Calendula flowers are edible and have a slightly peppery taste. They are sometimes used as a garnish or to add color to salads and other dishes. The petals (technically ray florets) contain various compounds that have been used in traditional medicine for their anti-inflammatory, antiseptic, and healing properties. Calendula is commonly used in creams, ointments, and oils for skin care, particularly to soothe burns, cuts, and other skin irritations.\u003c\/p\u003e\n\u003cp\u003eThe Erfurter Calendula would be an excellent choice for gardeners looking for a plant that offers both visual appeal and practical uses in herbalism and cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ADAPTIVE","offers":[{"title":"Default Title","offer_id":46641737728233,"sku":"14-024","price":4.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/ErfurterCalendula.jpg?v=1707493269"},{"product_id":"flower-black-prince-snapdragon","title":"Black Prince Snapdragon","description":"\u003cp\u003e\u003cem\u003eAntirrhinum majus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds per packet ~ 150\u003c\/p\u003e\n\u003cp\u003eGermination 80%  Packed for 2026\u003c\/p\u003e\n\u003cp\u003eThe 'Black Prince' Snapdragon, known scientifically as Antirrhinum majus 'Black Prince', is a striking variety of snapdragon that is prized for its unique and dramatic appearance.  The 'Black Prince' Snapdragon features deep burgundy or almost black flowers, which are highly unusual and sought after for their bold, rich color. This dark hue is more intense than most other snapdragon varieties, making it a standout choice for gardeners looking to add depth and contrast to their floral displays.\u003c\/p\u003e\n\u003cp\u003eLike many snapdragons, the 'Black Prince' can vary in height, but it generally falls within the medium to tall range for the species. This makes it suitable for the back of flower beds or as a striking element in container gardens.  Snapdragons, including the 'Black Prince', typically bloom in the cooler months of spring and fall. In some climates, they can even continue blooming into the winter, providing a much-needed splash of color in otherwise barren gardens. The foliage of the 'Black Prince' Snapdragon is a dark green, which complements its dark flowers and adds to the plant's overall dramatic appearance.\u003c\/p\u003e\n\u003cp\u003e Like other snapdragons, 'Black Prince' prefers cooler temperatures and can be grown as a perennial in USDA hardiness zones 7-11. In cooler zones, it is often treated as an annual. The plant thrives in full sun to partial shade and requires well-drained soil. Due to its striking appearance, 'Black Prince' is often used in ornamental gardens for its aesthetic appeal. It can also be used in cut flower arrangements, where its unique color can add depth and intrigue.\u003c\/p\u003e\n\u003cp\u003eRegular watering, especially during dry spells, and occasional fertilization will help 'Black Prince' Snapdragons thrive. Deadheading, or removing spent flowers, can encourage more blooms and extend the blooming period.\u003c\/p\u003e\n\u003cp\u003eThe 'Black Prince' Snapdragon is a distinctive and elegant choice for gardeners looking to add a touch of drama and sophistication to their planting schemes. Its unique color and classic form make it a favorite among those looking to create visually impactful gardens.\u003c\/p\u003e","brand":"JEN WILLIAMS","offers":[{"title":"Default Title","offer_id":46669260751081,"sku":"14-025","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/SNAPDRAGONBlackPrince-4.png?v=1708279300"},{"product_id":"flower-copper-red-strawflower","title":"Copper Red Strawflower","description":"\u003cp\u003e\u003cem\u003eHelichrysum bracteatum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds per packet ~ 100  \u003c\/p\u003e\n\u003cp\u003eGermination: 83% Packed for 2026\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHelichrysum bracteatum\u003c\/em\u003e is a stout perennial in its native Australia. It grows in all Australian states and territories other than the Australian Capital Territory. Commonly known as the strawflower or everlasting flower, is a flowering plant native to Australia. It belongs to the Asteraceae family, which is the same family as daisies and sunflowers. \u003c\/p\u003e\n\u003cp\u003eThe most striking feature of the strawflower is its vibrant, colorful blooms that range in hue from yellow, orange, red, pink, to white. The flowers are known for their papery texture, which feels like straw, hence the name. The blooms are composed of numerous small flowers (florets) clustered together to form a single, daisy-like head. The plant has narrow, lance-shaped, green leaves that are slightly hairy and can grow up to 10 cm long. It can grow up to 1 meter (about 3 feet) tall in ideal conditions, forming a bushy and upright habit.\u003c\/p\u003e\n\u003cp\u003eStrawflower prefers a warm, sunny environment and is drought-tolerant once established, making it a popular choice for dry, arid gardens. It thrives in well-drained soil and can tolerate poor soil conditions. The plant is commonly grown from seeds and can be sown directly into the garden after the threat of frost has passed. It can also be started indoors in seed trays before the last frost.\u003c\/p\u003e\n\u003cp\u003eHelichrysum bracteatum is widely used in gardens for its colorful and long-lasting flowers. It's excellent for adding vibrant colors to borders, beds, and containers. The strawflower is a popular choice for both fresh and dried flower arrangements due to the durability and longevity of its blooms. The flowers retain their color and shape when dried, making them perfect for crafts, wreaths, and dried bouquets.\u003c\/p\u003e\n\u003cp\u003eWhile it is drought-tolerant, regular watering will encourage more prolific blooming. Removing spent flowers can promote further blooming and maintain the plant's appearance. Overall, Helichrysum bracteatum is valued for its distinctive, colorful flowers and ease of care, making it a favored choice for gardeners looking to add long-lasting color to their landscapes.\u003c\/p\u003e","brand":"JEN WILLIAMS","offers":[{"title":"Default Title","offer_id":46704509878505,"sku":"14-030","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/STRAWFLOWER-COPPER-RED.jpg?v=1708814929"},{"product_id":"flower-zaria-ukraine-sunflower","title":"Zaria Sunflower (Ukranian Oilseed Sunflower)","description":"\u003cp\u003e\u003cem\u003eHelianthus annuus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGermination:  82% April 2025 \u003c\/p\u003e\n\u003cp\u003eapproximately~ 25 seeds per packet  (Packed for 2025) \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Ukraine sunflower, often symbolizing the country itself, is not just a national emblem but also a significant agricultural product. Ukraine is one of the world's largest producers and exporters of sunflower oil. Sunflowers are grown extensively across the country, flourishing in its fertile soil and temperate climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe sunflower has deep roots in Ukrainian culture and history, symbolizing warmth, energy, and life, much like the sun they are named after. They are known for their tall, sturdy stems, broad leaves, and large, round flower heads composed of bright yellow petals surrounding a dark brown or black center filled with seeds.\u003c\/p\u003e\n\u003cp\u003eAccording to the National Sunflower Association, the story of sunflower (\u003cem\u003eHelianthus annuus\u003c\/em\u003e ) is indeed amazing. The wild sunflower is native to North America but commercialization of the plant took place in Russia. It was only recently that the sunflower plant returned to North America to become a cultivated crop. But it was the American Indian who first domesticated the plant into a single headed plant with a variety of seed colors including black, white, red, and black\/white striped.\u003c\/p\u003e\n\u003cp\u003eSunflower was a common crop among Native Americans throughout North America. Evidence suggests that the plant was cultivated in present-day Arizona and New Mexico about 3000 BC. Some archaeologists suggest that sunflower may have been domesticated before corn.\u003c\/p\u003e\n\u003cp\u003eSunflower was used in many ways throughout the various American Indian tribes. Seed was ground or pounded into flour for cakes, mush or bread. Some tribes mixed the meal with other vegetables such as beans, squash, and corn. The seed was also cracked and eaten for a snack. There are references of squeezing the oil from the seed and using the oil in making bread.\u003c\/p\u003e\n\u003cp\u003eNon-food uses include purple dye for textiles, body painting and other decorations. Parts of the plant were used medicinally ranging from snakebite to other body ointments. The oil of the seed was used on the skin and hair. The dried stalk was used as a building material. The plant and the seeds were widely used in ceremonies.\u003c\/p\u003e\n\u003cp\u003eIn addition to their economic importance, sunflowers hold symbolic significance in Ukraine, representing peace, resilience, and the strength of the Ukrainian people. During times of conflict or national struggle, the sunflower has emerged as a symbol of unity and hope for the country.\u003c\/p\u003e\n\u003cp\u003ePlanting and caring for Ukrainian sunflower seeds involves a process that can be broken down into several key steps. Sunflowers should be planted in the spring after the last frost has passed. They need a full sun location, meaning at least 6 to 8 hours of direct sunlight per day.  Pick a spot with well-draining soil and ample sunlight. Sunflowers are not picky about soil but perform best in slightly acidic to alkaline soil (pH 6.0 to 7.5). Loosen the soil to a depth of about 2 feet to accommodate the long taproots. Mix in a layer of compost to improve nutrient content, especially if the soil is poor. Proper care ensures healthy growth and maximizes the yield of sunflowers, whether they are grown for beauty, seeds, or oil production.\u003c\/p\u003e\n\u003cp\u003ePlant seeds about 1 inch deep. The Zaria sunflower has a large head and seeds should be spaced one foot apart. Space the rows about 2 to 3 feet apart to allow room for growth. Water thoroughly after planting. Sunflowers need a lot of water to grow, especially during their growth spurt and leading up to flowering. Ensure they get about 2 inches of water per week, either from rainfall or supplemental watering.\u003c\/p\u003e\n\u003cp\u003eWhen the sunflower grows tall it may need staking or support in windy locations to prevent the stems from bending or breaking. Sunflowers are heavy feeders. Apply a balanced, slow-release fertilizer at planting time and possibly a second dose just before the plants begin to flower. While sunflowers are generally disease resistant, monitor for pests like aphids, and diseases such as rust or mildew. Use appropriate pest control methods or fungicides if necessary.\u003c\/p\u003e\n\u003cp\u003eSunflowers are ready to harvest when their back turns from green to yellow or brown, and the head begins to droop. Cut the stem with several inches of it attached to the head to hang and dry if desired.\u003c\/p\u003e","brand":"TOMIA MACQUEEN","offers":[{"title":"Default Title","offer_id":46897449402601,"sku":"14-034","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/SUNFLOWER-UKRAINE.jpg?v=1712000239"},{"product_id":"jazzy-mix-zinnia-1","title":"Zinnia-Rosy Pink Blush Mix","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Georgia',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eZinnia elangans\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003eSeeds per pack ~ 40\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGermination: 95% (Packed for 2025\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eZinnias are native to Mexico and Central America. They were first discovered by European explorers in the 16th century and have since been cultivated into many vibrant and diverse varieties. The Rosy Pink Blush Zinnia Mix is a cultivated selection known for its delicate shades of pink and blush tones, making it a favorite among gardeners looking for soft, romantic colors in their landscapes. Providing a long-lasting display, this variety blooms from early summer to the first frost.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAppearance: \u003c\/b\u003eThe color of Rosy Pink Blush mix includes shades ranging from soft pastel pinks to deeper rose hues, often with a subtle gradient or a dusting of blush tones.\u003cb\u003e \u003c\/b\u003eIt has classic zinnia blooms with multiple layers of petals forming a full, daisy-like or dahlia-style flower.\u003cb\u003e \u003c\/b\u003ePlants typically reach 2-3 feet in height, with flower heads measuring 2-5 inches across. Medium to dark green, lance-shaped leaves with a slightly rough texture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrowing Tips: \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/b\u003eRequires full sun (at least 6-8 hours per day) for best flowering.\u003cb\u003e \u003c\/b\u003ePlant in well-draining, moderately fertile soil with a neutral to slightly acidic pH (6.0-7.0).\u003cb\u003e \u003c\/b\u003eSpace plants 9-12 inches apart for good air circulation and to reduce disease risk.Water moderately, but water deeply when the soil is dry. Be careful not to water excessively to prevent mildew. Pairs well with marigolds, cosmos, and salvias, which attract beneficial pollinators.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMaintenance:\u003c\/b\u003e A light application of balanced fertilizer (such as 10-10-10) every few weeks encourages continuous blooming. Regularly remove spent blooms to promote more flowers. Generally resistant to pests but watch for aphids, spider mites, and powdery mildew.\u003c\/p\u003e","brand":"WILD DREAMS","offers":[{"title":"Default Title","offer_id":48089775767785,"sku":"SKU-14-40","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/RosyPinkBlushZinnia_1.jpg?v=1738183167"},{"product_id":"love-cloud-shirley-poppy","title":"Love Cloud Shirley Poppy","description":"\u003cp\u003e\u003cem\u003ePapaver rhoeas\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds per pack ~ 100   \u003c\/p\u003e\n\u003cp\u003ePacked for 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAYS TO MATURITY: 80 days \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 'Love Cloud' Shirley Poppy (\u003ci\u003ePapaver rhoeas\u003c\/i\u003e) is a delicate and ornamental variety of the common field poppy, known for its soft, romantic aesthetic. Attracts Pollinators: Bees and butterflies love the nectar-rich flowers. Easily self-seeds, making it a great choice for naturalized gardens. Grows as an annual in most climates. Stunning in fresh-cut flower arrangements, though poppies have a shorter vase life unless properly conditioned.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAppearance: \u003c\/b\u003eThe flowers are large, ruffled, and semi-double to double blooms with a dreamy, cloud-like texture. The petals often display shades of soft pink, blush, and white, sometimes with subtle variations or a faintly darker center. \u003cb\u003e\u003c\/b\u003eProduces feathery, deeply lobed green leaves, typical of the \u003ci\u003ePapaver rhoeas\u003c\/i\u003e species. Typically grows between 18-30 inches (45-75 cm) tall. Blooms in spring through early summer, depending on climate and planting time.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrowing Conditions: \u003c\/b\u003ePrefers full sun but can tolerate light shade.\u003cb\u003e \u003c\/b\u003ePlant in well-draining soil, rich in organic matter. Moderate watering; does well with occasional dry spells once established.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"WILD DREAMS","offers":[{"title":"Default Title","offer_id":48117039857897,"sku":"14-046","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/SHIRLEYPOPPY_3.jpg?v=1739284678"},{"product_id":"ujamaa-pansy-mix","title":"Swiss Giant Pansy Mix","description":"\u003cp\u003e\u003cem\u003eViola x wittrockiana\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSeeds per pack ~ 50\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003e(Packed for 2026)\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Swiss Giant Pansy (Purple White Yellow Mix ) group was first developed in Switzerland during the late 19th and early 20th centuries. Breeders aimed to create pansies with exceptionally large flowers, vivid colors, and improved cold tolerance. The \"Giant\" refers to the flower size, often twice as large as older pansy types. Swiss Giant pansies became popular worldwide for both home gardens and commercial bedding use, prized for their ability to bloom in cool seasons. Swiss Giant Pansies are somewhat cold hardy and can survive light frosts, making them an excellent choice for early spring or late fall color.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAppearance:\u003c\/b\u003e This particular Purple White Yellow Mix offers a beautiful range of colors:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003ePurple blooms with velvety, rich hues, often featuring dark faces (central blotches).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eWhite blooms that appear clean, crisp, and sometimes subtly blushed with pale violet or cream.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eYellow blooms with a sunny, golden tone that can have slight orange accents toward the center. The flowers are large, typically 3 to 4 inches across, with a slightly ruffled or scalloped petal edge. Many blooms display the classic pansy “face” — a dark blotch at the center — adding charm and character. Plants grow in low, compact mounds about 6–8 inches tall and spread 8–10 inches wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: list 1.0in;\"\u003e\u003cb\u003eGrowing Tips:\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/b\u003ePlanting: Spring planting in cooler climates. Fall planting in warmer climates for winter and early spring blooms.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eKeep soil consistently moist but not waterlogged. Mulching helps retain moisture. Use a balanced, water-soluble fertilizer every few weeks during active growth for vigorous flowering. Regularly remove spent blooms to encourage continuous flowering. Best performance in cool weather (40°F to 70°F). Plants may struggle or go dormant in extreme summer heat.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"tab-stops: list .5in;\"\u003ePrefers full sun to part shade. In warmer climates, afternoon shade helps extend bloom time. Thrives in rich, well-drained soil. Amend soil with compost for best results. Allow 6–10 inches between plants to encourage airflow and healthy growth. In some regions, pansies may naturally reseed themselves, and these new volunteer plants can appear year after year, giving the impression of an established perennial.\u003c\/p\u003e","brand":"UJAMAA SEEDS","offers":[{"title":"Default Title","offer_id":48358317654249,"sku":"14-049","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/iStock-511300938.jpg?v=1745613390"},{"product_id":"california-giant-zinnia-mix","title":"California Giant Zinnia Mix","description":"\u003cp\u003eContains ~ 50 Seeds per Packet\u003c\/p\u003e\n\u003cp\u003eGermination 85%  Mar 2025 Packed for 2026\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 12.0pt 0in;\"\u003e\u003cb\u003e\u003cspan lang=\"EN\"\u003eOrigins and History\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 12.0pt 0in;\"\u003e\u003cspan lang=\"EN\"\u003e\u003c\/span\u003eZinnias originated as wild, daisy-like flowers in Mexico and Central America, with additional native species found in the southwestern U.S. and South America. Known as \"mal de ojos\" (sickness of the eye) by Spanish explorers who found them, these hardy, sun-loving plants were cultivated by the Aztecs before being introduced to Europe in the 1700s.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 12.0pt 0in;\"\u003e\u003cspan lang=\"EN\"\u003eCalifornia Giant Zinnia Mix (\u003ci\u003eZinnia elegans ‘California Giants’\u003c\/i\u003e) is a beloved heirloom flower variety developed in the United States in the early twentieth century. Bred for impressive flower size, strong stems, and vibrant color range, this mix quickly became popular in home gardens and cutting gardens. Its open pollinated nature has allowed it to be preserved through generations of seed saving, maintaining the classic form and performance that made it a garden standard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 12.0pt 0in;\"\u003e\u003cb\u003e\u003cspan lang=\"EN\"\u003eAppearance and Characteristics\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN\"\u003eThis zinnia mix produces tall, upright plants that commonly reach 3 to 4 feet in height. The large, fully double blooms can measure 4 to 6 inches across and appear in a broad spectrum of colors, including red, pink, orange, yellow, purple, and white. Flowers are borne on long, sturdy stems, making them ideal for cutting. The foliage is bright green and lance shaped, providing a clean backdrop for the bold blossoms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 12.0pt 0in;\"\u003e\u003cb\u003e\u003cspan lang=\"EN\"\u003eCulinary Uses\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN\"\u003eCalifornia Giant Zinnias are grown for ornamental purposes rather than culinary use. While zinnia petals are technically edible, they are generally bland and not traditionally used in cooking. Their primary value lies in garden beauty, pollinator support, and use as cut flowers for fresh arrangements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 12.0pt 0in;\"\u003e\u003cb\u003e\u003cspan lang=\"EN\"\u003eGrowing Tips\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN\"\u003eThis variety thrives in full sun and well drained soil, preferring warm conditions and good air circulation. Zinnias are heat tolerant and relatively drought resilient once established. California Giant Zinnia Mix performs best as a warm season annual in USDA Hardiness Zones 3 through 11. Adequate spacing and avoiding overhead watering help reduce the risk of powdery mildew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 12.0pt 0in;\"\u003e\u003cb\u003e\u003cspan lang=\"EN\"\u003eSowing and Maturity\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN\"\u003eSeeds should be direct sown after the danger of frost has passed, as zinnias do not like root disturbance. Plant seeds about one quarter inch deep. Germination typically occurs within 5 to 10 days. California Giant Zinnias begin flowering in approximately 75 to 90 days from sowing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 12.0pt 0in;\"\u003e\u003cb\u003e\u003cspan lang=\"EN\"\u003eHarvesting Guidance\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN\"\u003eFor cut flowers, harvest blooms when they are fully open and stems are firm, using clean, sharp scissors or pruners. Regular cutting encourages continued blooming throughout the season. Deadheading spent flowers also promotes new growth and extends the flowering period until frost.\u003c\/span\u003e\u003c\/p\u003e","brand":"ALBERT LEA","offers":[{"title":"Default Title","offer_id":50663029539049,"sku":"14-054","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/CaliforniaGiantZinniaMix.jpg?v=1773870484"},{"product_id":"peach-melba-nasturtium","title":"Peach Melba Nasturtium","description":"\u003cp\u003e\u003cem data-start=\"64\" data-end=\"82\"\u003eTropaeolum majus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContains ~ 25 Seeds per Packet\u003c\/p\u003e\n\u003cp\u003ePacked for 2026\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"840\"\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003eOrigins, Migration, and History\u003c\/strong\u003e\u003cbr data-start=\"35\" data-end=\"38\"\u003ePeach Melba Nasturtium  belongs to a species native to the Andes of South America, especially Peru and neighboring regions, where nasturtiums developed as tender perennial plants before spreading outward through cultivation. Over time, \u003cem data-start=\"296\" data-end=\"314\"\u003eTropaeolum majus\u003c\/em\u003e moved from South America into Europe after the Columbian Exchange, where it became popular as both an ornamental and an edible garden plant. The heirloom cultivar \u003cem data-start=\"478\" data-end=\"491\"\u003ePeach Melba\u003c\/em\u003e is a later garden selection, cherished for its soft, old-fashioned coloring and compact habit rather than for large-scale commercial breeding. Like many heirloom flowers, it has been preserved through seed saving and specialty seed catalogs because gardeners value its beauty, easy growth, and edible blossoms. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1536\"\u003e\u003cstrong data-start=\"842\" data-end=\"876\"\u003eAppearance and Characteristics\u003c\/strong\u003e\u003cbr data-start=\"876\" data-end=\"879\"\u003ePeach Melba is prized for its warm, delicate blooms, usually a soft creamy yellow to peach with deep raspberry-red markings at the throat. The flowers are about 2 to 2½ inches across and stand out against rounded, shield-like leaves that give nasturtiums their unmistakable look. This variety is generally more compact than large trailing nasturtiums, making it well suited for borders, containers, and small garden spaces. Like other nasturtiums, it is frost-sensitive, blooms from late spring or summer until frost, and attracts pollinators and beneficial insects while also showing good tolerance for poorer soils. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"2307\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1555\"\u003eCulinary Uses\u003c\/strong\u003e\u003cbr data-start=\"1555\" data-end=\"1558\"\u003eNasturtiums are among the most useful edible flowers in the garden, and Peach Melba is no exception. The flowers, young leaves, and immature green seeds are all edible. Blossoms add a peppery, radish-like bite and a bright ornamental touch to salads, cheese boards, open-faced sandwiches, and garnishes. The leaves can be used fresh in salads or chopped into herb butters and spreads, while the green seeds are sometimes pickled and used like capers. Because of its especially pretty flower coloring, Peach Melba is often grown with edible landscaping in mind, where beauty and kitchen use go hand in hand. General nasturtium culinary use as a peppery edible plant is well documented for \u003cem data-start=\"2250\" data-end=\"2268\"\u003eTropaeolum majus\u003c\/em\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2309\" data-end=\"3041\"\u003e\u003cstrong data-start=\"2309\" data-end=\"2339\"\u003eGrowing Tips and Sow Depth\u003c\/strong\u003e\u003cbr data-start=\"2339\" data-end=\"2342\"\u003ePeach Melba Nasturtium grows best in full sun to part shade in well-drained soil. Nasturtiums usually flower best in average to lean soil; overly rich soil can encourage lush leaves at the expense of blooms. Direct sowing outdoors is usually preferred because the roots dislike transplant disturbance. Sow seeds 1 to 2 weeks after the last frost, when soil temperatures are roughly 55°F to 65°F. Plant seeds ½ to 1 inch deep, spacing them about 8 to 12 inches apart, or sow in small groups for a fuller look. Keep the soil lightly moist until germination, which commonly takes 7 to 14 days. In warm regions, nasturtiums may also be fall sown for winter bloom. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3043\" data-end=\"3670\"\u003e\u003cstrong data-start=\"3043\" data-end=\"3066\"\u003eHarvesting Guidance\u003c\/strong\u003e\u003cbr data-start=\"3066\" data-end=\"3069\"\u003eHarvest flowers once they are fully open and fresh, preferably in the cool part of the morning. Young leaves are best picked before they become tough, and repeated harvesting encourages continued growth and blooming. For seed saving, allow selected flowers to fade and the seeds to mature and dry on the plant before collecting them. If grown mainly as an ornamental, regular deadheading will help keep plants tidy and prolong the bloom season. Because nasturtiums are tender and frost-sensitive, harvest edible parts freely before cold weather ends the planting\u003c\/p\u003e","brand":"EDEN BROTHERS","offers":[{"title":"Default Title","offer_id":50663115882729,"sku":"14-061","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/PeachMelbaNasturtium.jpg?v=1773873520"},{"product_id":"cracker-jack-marigold-tagetes-erecta","title":"Cracker Jack Marigold","description":"\u003cp\u003e\u003cem\u003eTagetes erecta\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContains ~ 60 Seeds per Packet\u003c\/p\u003e\n\u003cp\u003ePacked for 2026\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eOrigins, Migration, and History:\u003c\/b\u003e Cracker Jack Marigold is an heirloom strain \u003ci\u003eof Tagetes erecta\u003c\/i\u003e, the species commonly known as African marigold, Aztec marigold, or American marigold. Despite the common name “African marigold,” the species is native to Mexico and Central America, where it was valued long before modern seed catalogs for ornamental, ceremonial, and practical uses. From Mesoamerica, marigolds traveled to Europe through Spanish colonial exchange, then spread into North Africa, Asia, and the broader gardening world. Over time, selected garden strains such as Cracker Jack were developed for especially large blooms, sturdy stems, and bold yellow-to-orange color range, helping secure the variety’s place as a beloved heirloom bedding and cutting flower.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAppearance and Characteristics:\u003c\/b\u003e Cracker Jack Marigold is known for its vigorous upright habit, usually reaching about 24 to 36 inches tall, with strong stems and a branching, mounded form. The flowers are large, often around 4 inches across, and appear in glowing shades of tangerine orange, rich gold, and lemony yellow. Like other \u003ci\u003eTagetes erecta\u003c\/i\u003e types, the blooms are usually full and rounded, giving the plant a showy, almost pompon-like look in the garden. The foliage is finely divided, green, and aromatic when brushed, while the flowers attract pollinators and also make excellent cut blooms for summer arrangements.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCulinary Uses:\u003c\/b\u003e Although grown mainly as an ornamental, Cracker Jack Marigold has edible petals that can be used as a colorful garnish. The petals have a flavor often described as slightly bitter, citrusy, or lightly spiced, so they are best used sparingly in salads, rice dishes, herb butters, desserts, or as a decorative finish on savory platters. As with many marigolds, flavor can vary by cultivar, and the petals are usually preferred over the more resinous green parts of the flower. Only flowers grown without chemical sprays should be used in the kitchen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrowing Tips and Sow Depth:\u003c\/b\u003e Cracker Jack Marigold is an easy warm-season annual that performs best in full sun and well-drained soil. It can be started indoors about 4 to 6 weeks before the last frost, or sown outdoors once frost danger has passed and the soil has warmed. Seeds should be planted about ¼ inch deep, kept lightly moist during germination, and given warm conditions for best sprouting. Seedlings usually emerge in 5 to 14 days. Because this is a taller marigold, plants should be thinned or spaced generously—about 18 inches apart—so air can circulate and stems stay sturdy. Deadheading spent blooms will keep plants flowering steadily from summer until frost.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHarvesting Guidance:\u003c\/b\u003e For garden display, blooms can be cut regularly to encourage continued flowering. For cut-flower use, harvest in the morning when stems are well hydrated and choose flowers that are about half-open for the longest vase life. For edible use, pick freshly opened flowers at their peak color, then gently separate and rinse the petals before use. Frequent harvesting and removal of faded blossoms helps the plant redirect energy into producing new blooms through the season.\u003c\/p\u003e","brand":"ALBERT LEA","offers":[{"title":"Default Title","offer_id":50665201565929,"sku":"14-060","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/CrackerJackMarigold.jpg?v=1773935980"},{"product_id":"autumn-beauty-sunflower","title":"Autumn Beauty Sunflower","description":"\u003cp\u003eHelianthus annuus\u003c\/p\u003e\n\u003cp\u003eContains ~ 35 Seeds per Packet\u003c\/p\u003e\n\u003cp\u003eGermination Mar 2026 Packed for 2026\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eOrigins, Migration, and History\u003c\/b\u003e \u003cbr\u003eAutumn Beauty Sunflower (\u003ci\u003eHelianthus annuus\u003c\/i\u003e) is an open-pollinated heirloom ornamental sunflower descended from the domesticated annual sunflower, a crop with deep roots in Indigenous agriculture in North America. Archaeological and botanical research places sunflower domestication in eastern North America thousands of years ago, where Native peoples selected plants for larger seeds, useful oil, food value, and ceremonial importance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom there, sunflower spread widely across the continent and later moved into Europe after the Columbian Exchange, where it was further developed into both oilseed and ornamental forms. Autumn Beauty is part of that later ornamental tradition: a branching, multicolored heirloom bred for its rich fall palette and long season of bloom rather than for large oilseed production alone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAppearance and Characteristics\u003c\/b\u003e\u003cbr\u003eAutumn Beauty is prized for its warm, autumn-toned blooms in shades of gold, yellow, bronze, rust, red, burgundy, and sometimes bicolors. Unlike single-stem giant sunflowers, this variety is branching, producing multiple flower heads on each plant over an extended bloom period. Flowers are typically about 4–8 inches across, and plants usually reach about 5–7 feet tall, making them excellent for borders, pollinator plantings, and cut-flower gardens. The long blooming habit and sturdy stems make Autumn Beauty especially useful for continuous color from midsummer into fall.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003cbr\u003eAlthough Autumn Beauty is most often grown as an ornamental, it is still an edible sunflower. Like other annual sunflowers, its seeds can be eaten raw, roasted, dried, or ground, and traditional uses of sunflower also included oil extraction and the cooking of young flower buds. In the home garden, Autumn Beauty is more commonly valued for attracting pollinators and later providing seed for birds, but gardeners can still harvest mature seed if desired.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrowing Tips and Sow Depth\u003c\/b\u003e\u003cbr\u003eAutumn Beauty grows best in full sun and well-drained soil, with consistent moisture during establishment. Direct sowing after the danger of frost has passed is generally recommended, since sunflowers dislike root disturbance. Sow seeds about 1\/2 inch deep, spacing plants roughly 12–24 inches apart depending on how large and branching you want them to become. Germination usually takes about 7–14 days, and plants perform best in warm conditions, with many seed sources recommending soil and air temperatures around 65–75°F. For a longer display, succession sow every 2–3 weeks. Because this is a tall branching variety, it also benefits from protection from strong wind in exposed sites.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHarvesting Guidance\u003c\/b\u003e\u003cbr\u003eFor cut flowers, harvest stems when the blooms are just beginning to open and petals are freshly lifting, which gives the best vase life. For seed saving or seed harvest, allow the flower heads to mature fully on the plant until the backs of the heads turn yellow to brown and the seeds become plump and firm. At that stage, heads can be cut and dried further in a protected, well-ventilated place before rubbing out the seed. Because Autumn Beauty is branching, harvesting spent blooms can also encourage the plant to keep producing additional flowers over a longer season.\u003c\/p\u003e","brand":"ALBERT LEA","offers":[{"title":"Default Title","offer_id":50665214378217,"sku":"14-059","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/AutumnBeautySunflower.jpg?v=1773936808"},{"product_id":"marti-gras-tall-sunflower","title":"Marti Gras Tall Sunflower","description":"\u003cp\u003e\u003cem\u003eHelianthus annuus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContains ~ 25 Seeds per Packet \u003c\/p\u003e\n\u003cp\u003eGermination: 86% Apr 2026 Packed for 2026\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eOrigins, Migration, and History\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMardi Gras Tall Sunflower\u003c\/i\u003e (\u003ci\u003eHelianthus annuus\u003c\/i\u003e) is an open-pollinated heirloom sunflower blend selected from the broader domesticated sunflower species, which originated in North America and was cultivated by Indigenous peoples long before European contact. Over time, domesticated sunflowers spread from their Native North American center of origin into Europe and beyond, where gardeners and seed savers selected forms for seed, oil, and ornamental value. The Mardi Gras Tall type reflects that ornamental breeding tradition: it is valued less as a single uniform cultivar and more as a festive heirloom-style mix known for bold, multicolored blooms, branching plants, and reliable garden performance. Current seed descriptions consistently list it as an open-pollinated annual heirloom sunflower blend.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAppearance and Characteristics\u003c\/b\u003e\u003cbr\u003eThis sunflower is grown for its bright carnival-like range of colors, with blooms typically appearing in shades from pale yellow and gold to bronze, mahogany, orange, and deep red tones. Plants are usually tall and strongly branched, producing multiple flowers rather than a single head, with sturdy stems that make them useful in the cutting garden. Seed sellers commonly describe bloom size at about 5 inches across and mature height around 6 to 8 feet, depending on growing conditions. The dark centers and warm-toned petals give the planting a dramatic, late-summer display that stands out in borders, pollinator gardens, and mixed flower beds.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCulinary and Ornamental Uses\u003c\/b\u003e\u003cbr\u003eLike other annual sunflowers, Mardi Gras Tall can serve both ornamental and practical roles. Its main use is ornamental: it is especially valued for mass plantings, cut-flower bouquets, pollinator patches, and cheerful seasonal displays. The flowers are attractive to bees and other beneficial insects, and after flowering the seed heads can provide oil-rich seed for birds. As with many \u003ci\u003eHelianthus annuus\u003c\/i\u003e types, the seeds are edible when properly matured and cleaned, though this blend is chiefly marketed for beauty and garden display rather than for large edible-seed harvests.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGrowing Tips and Sow Depth\u003c\/b\u003e\u003cbr\u003eMardi Gras Tall Sunflower grows best in full sun and well-drained soil, and it performs well when directly sown after danger of frost has passed and the soil has begun to warm. Like most sunflowers, it prefers a site with good air circulation and enough room for its branching habit. A sowing depth of about 1\/2 inch is commonly recommended, with spacing around 8 to 12 inches or about 12 inches apart so plants have room to develop strong stems and multiple blooms. Germination is often reported in roughly 7 to 14 days, and flowering begins in about 70 days, though weather and fertility can shift timing somewhat. Because the plants are tall, they benefit from a location protected from severe wind, or light support if grown in especially exposed sites.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHarvesting Guidance\u003c\/b\u003e\u003cbr\u003eFor cut flowers, harvest stems when the blooms are just beginning to open for the longest vase life. For seed saving or wildlife use, leave the flower heads on the plant until the backs of the heads yellow to brown and the seeds fill out fully. At that point, heads may be cut and dried further in a protected, airy place if birds or wet weather are a concern. Because Mardi Gras Tall is a branching ornamental blend, flowers may mature over an extended period rather than all at once, so harvesting is often done in stages. Gardeners growing it primarily for display can deadhead spent blooms to keep the planting tidy, while those wanting seed should allow selected heads to mature completely on the stalk.\u003c\/p\u003e","brand":"ALBERT LEA","offers":[{"title":"Default Title","offer_id":50665689579753,"sku":"14-058","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/MartiGrasTallSunflower.jpg?v=1773951825"},{"product_id":"mammoth-grey-striped-sunflower-copy","title":"Mixed Sunflowers","description":"\u003cp\u003e\u003cem\u003eHelianthus annuus\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeeds per pack ~ 40 approx \u003c\/p\u003e\n\u003cp\u003eThis \u003cspan\u003eedible oilseed sunflower is a very productive open-pollinated landrace seed saved and stewarded since 2003 by Susana Lein at Salamander Springs Farm near Berea, KY, from whom we sourced this variety.  A mammoth-type with variable seed color and head size from 8” to 16” on 10+ foot tall stalks.  Susana noted that this sunflower mix has been an important part of poultry feed (chickens, ducks \u0026amp; geese) at Salamander Springs for more than 20 years, and some always gets shared with wild birds before the heads are harvested! This Mixed Sunflowers are a great human food that is also good for pressing oil and beautiful flowers at pollination stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSunflowers an important part of crop diversity in a garden or farm especially with cornfields and cover crop mixes.  They were an important part the polyculture \"milpa\" cornfields in both Central \u0026amp; South America, where Susana lived and worked during the 1990’s.  Native to most of the Americas, edible sunflowers were also part of the crop fields of Indigenous North Americans. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eExcellent for pollinators like bees \u0026amp; butterflies. Plant in full sun just a couple weeks before last frost in the spring. Reaches maturity in 75-80 days.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo learn more about how the agricultural practices of indigenous woman, Susana Lein suggests reading \u003c\/span\u003e\u003ccite\u003e\u003cspan itemprop=\"name\"\u003eAgriculture of the Hidatsa Indians\u003c\/span\u003e: \u003cspan itemprop=\"alternativeHeadline\"\u003eAn Indian Interpretation\u003c\/span\u003e\u003c\/cite\u003e. Edited by\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003e\u003cspan itemprop=\"name\"\u003e\u003cspan itemprop=\"honorificPrefix\"\u003e\u003c\/span\u003e\u003cspan itemprop=\"givenName\"\u003eGilbert Livingstone\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"familyName\"\u003eWilson\u003c\/span\u003e\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"birthDate\"\u003e1868\u003c\/span\u003e-\u003cspan itemprop=\"deathDate\"\u003e1930\u003c\/span\u003e. \u003c\/span\u003e\u003cspan\u003eThrough the voice of an elderly Hidatsa woman, the book explores traditional methods of agriculture, including planting sunflowers and harvesting crops. (see\u003ca title=\"Buffalo Bird Woman\" href=\"https:\/\/digital.library.upenn.edu\/women\/buffalo\/garden\/garden.html\"\u003e Buffalo Bird Woman's Garden,1917\u003c\/a\u003e). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eOrigins, Migration, and the History of Domestication\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe common sunflower (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eHelianthus annuus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e) is one of North America's oldest domesticated crops. Archaeological evidence indicates that Indigenous peoples of what is now the central and eastern United States began domesticating wild sunflowers at least 4,000–5,000 years ago, making the sunflower one of the few major food crops independently domesticated in North America. Native communities selectively bred plants with larger flower heads, larger seeds, and improved oil content, transforming the small, branching wild sunflower into the productive cultivated forms recognized today. Long before European contact, sunflower seed was an important staple food and was also valued for medicinal, ceremonial, and dye-making purposes. Following Spanish exploration of the Americas in the sixteenth century, sunflower seed was carried to Europe, where it spread rapidly across the continent. By the eighteenth and nineteenth centuries, Russian farmers had developed exceptionally large-seeded and high-oil varieties, many of which later returned to North America and influenced modern breeding. Today's heirloom sunflowers preserve many of these historic characteristics, representing centuries of careful selection by Indigenous farmers and generations of gardeners around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAppearance and Characteristics\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeirloom sunflowers are vigorous annuals that range from compact varieties under 3 feet (1 m) tall to towering giants exceeding 12 feet (3.6 m). Their stout, rough stems support large, heart-shaped leaves and spectacular flower heads that may measure from 4 inches to well over 18 inches (10–45 cm) across. While the familiar golden-yellow petals surrounding a dark center are iconic, heirloom varieties also produce blooms in shades of lemon, orange, bronze, mahogany, burgundy, cream, and even nearly black. Some cultivars produce a single enormous bloom, while branching varieties develop dozens of flowers over an extended season. The seeds vary in size and color, ranging from solid black to gray, white, striped, or mottled, depending on the variety. Sunflowers are highly attractive to bees, butterflies, and other pollinators, while mature seed heads provide valuable food for birds and wildlife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCulinary Uses\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSunflower seeds are highly nutritious and rich in healthy unsaturated fats, protein, fiber, vitamin E, magnesium, selenium, and numerous antioxidants. The seeds may be enjoyed raw, roasted, or lightly salted as a snack and are widely used in breads, muffins, granola, cereals, trail mixes, and salads. Hulled sunflower kernels can be blended into creamy sunflower butter, made into dairy-free cheeses, or incorporated into pesto, dips, and baked goods. Sprouted sunflower seeds and young sunflower shoots are popular additions to sandwiches and salads, offering a mild, nutty flavor. Sunflower oil, prized for its light taste and high smoke point, has long been an important culinary oil throughout Europe and the Americas. In addition to its edible uses, sunflower petals have been used to make natural dyes, and roasted seeds have occasionally served as a coffee substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eGrowing Tips and Sow Depth\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSunflowers thrive in full sun and fertile, well-drained soil with moderate moisture. They perform best when direct sown after all danger of frost has passed and soil temperatures reach at least 60°F (16°C), although warmer soil encourages faster germination. Because they develop a strong taproot, direct sowing is generally preferred over transplanting. Plant seeds \u003c\/span\u003e1 to 1½ inches (2.5–4 cm) deep\u003cspan\u003e, spacing them 6–12 inches (15–30 cm) apart for smaller varieties and 18–36 inches (45–90 cm) apart for giant types. Rows should be spaced approximately 24–36 inches (60–90 cm) apart. Sunflowers benefit from consistent watering during early growth but become relatively drought tolerant once established. Tall varieties may require staking in windy locations. Avoid excessive nitrogen fertilization, which promotes leafy growth at the expense of flowers. Most heirloom varieties mature in approximately 70–120 days, depending on the cultivar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHarvesting Guidance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor fresh-cut flowers, harvest blooms just as the petals begin to unfurl for the longest vase life. To collect edible seeds, allow the flower heads to mature fully on the plant until the backs of the heads turn yellow and eventually brown, while the petals dry and fall away. The seeds should be plump, firm, and fully colored. To protect ripening seeds from birds, many gardeners cover the flower heads with breathable mesh bags or paper bags. Cut mature heads with several inches of stem attached and hang them upside down in a warm, dry, well-ventilated location until completely dry. Rub or brush the seeds free from the head, remove plant debris, and dry the seeds thoroughly before storing them in airtight containers. Properly dried seeds remain viable for several years when kept cool, dry, and protected from moisture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salmander Spring Farm","offers":[{"title":"Default Title","offer_id":51481581846761,"sku":"14-066","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/files\/Sunflower_Mix.jpg?v=1783021951"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6938\/4169\/collections\/flower_bed_bbb02a93-ed9f-4baa-98ea-666c58877dd7.jpg?v=1786047485","url":"https:\/\/ujamaaseeds.com\/collections\/sow-in-fall-flowers-copy.oembed","provider":"UJAMAA SEEDS","version":"1.0","type":"link"}