MUSTARD, Ethiopian Green

Brassica carinata

Seeds per pack ~ 100

Germination: 60% (Packed for 2023)  

DISCOUNTED 2023 SEEDS

Texsel Mustard Greens, also known as Abyssinian mustard, is a leafy green vegetable that belongs to the Brassicaceae family. It is scientifically referred to as Brassica carinata and is native to the Ethiopian highlands. This plant is grown for its nutritious leaves, which are commonly used in salads, soups, and stir-fries.

Appearance: The leaves of Texsel Greens are broad, flat, and tender with a slightly crinkled surface. They are typically dark green in color and have a mild mustard flavor. The stems are thick, succulent, and slightly fibrous, providing a crunchy texture when eaten. The plant can grow to a height of about 2 to 3 feet, depending on growing conditions.

Growth and Cultivation: Texsel Greens thrive in cool to moderate climates and can tolerate light frosts. They prefer well-drained soil with a pH between 6.0 and 7.5. Seeds can be sown directly into the soil or started indoors and transplanted. The optimal time for planting is in early spring or late summer. Regular watering and occasional fertilization with a balanced fertilizer will promote healthy growth. Mulching around the base of the plants helps retain moisture and suppress weeds. Leaves can be harvested when they are young and tender, usually about 4 to 6 weeks after planting. Regular harvesting encourages new growth.

Pest & Disease Management: Like other Brassicas, Texsel Greens can be susceptible to pests such as aphids, cabbage worms, and flea beetles. Regular monitoring and the use of organic pest control methods can help manage these issues. They are generally resistant to common diseases affecting other Brassicas but should still be rotated with non-Brassica crops to prevent soil-borne diseases.

Nutritional Value & Culinary Uses: Texsel Greens are rich in vitamins A, C, and K, as well as minerals such as calcium, potassium, and iron. They are also a good source of dietary fiber and antioxidants. Texsel Greens can be used in a variety of dishes. They are commonly eaten raw in salads, added to soups and stews, or stir-fried with other vegetables. Their mild mustard flavor adds a subtle spice to dishes without being overpowering. High in essential vitamins and minerals, Texsel Greens contribute to a healthy diet. They contains antioxidants that help protect cells from damage. And they can be used in a wide range of culinary applications.

Overall, Texsel Mustard Greens - Abyssinian mustard is a versatile, nutritious, and easy-to-grow leafy green that can enhance both the flavor and nutritional profile of various dishes.