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Ancestral Garden - Millennia of Indigenous Agricultural Genius: Nightshades

$24.50
 
 

Ancestral Garden - Millennia of Indigenous Agricultural Genius: Nightshades is backordered and will ship as soon as it is back in stock.


Author: Amyrose Foll

Softcover  240 pages  

Ancestral Garden – Millennia of Indigenous Agricultural Genius: Nightshades by Amyrose Foll is a deep, reverent exploration of one of the most misunderstood and world-shaping plant families on Earth.

From nourishing staples to powerful medicines—and, at times, feared poisons—nightshades have been carefully cultivated, studied, and transformed by Indigenous peoples for millennia. Long before modern agriculture, Native knowledge systems developed sophisticated methods for domesticating, preparing, and safeguarding these plants, shaping cuisines, healing traditions, trade networks, and ecosystems across the globe.

This book weaves together botanical science, Indigenous agricultural wisdom, history, and cultural context to illuminate how plants such as tomatoes, peppers, potatoes, eggplants, and medicinal nightshades came to define entire civilizations. Readers will discover traditional uses, cultivation practices, seasonal relationships, and the spiritual and ecological frameworks that guided Indigenous stewardship of these plants.

Ancestral Garden challenges colonial narratives that credit “discovery” while erasing origin, instead centering Indigenous innovation, resilience, and genius. It invites gardeners, herbalists, historians, and curious readers alike to rethink their relationship with food and land—and to recognize how ancient plant knowledge continues to shape the modern world.

 

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Your purchase of UJAMAA SEEDS supports our non-profit program the UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA). The mission of UCFA is to increase the number of BIPOC growers of heirloom seeds. Gardening with culturally meaningful heirloom seeds not only preserves heritage varieties of flowers, vegetables, and fruits, but using heirloom seeds contributes to biodiversity and a more resilient and sustainable food system.

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