LATIN AMERICAN GARDEN
Latin American Garden – Mexican and Latin American food traditions are derived from a combination of Amerindian and Spanish traditions, as well as West African and Central African influences in some areas of Latin America. Among other food items our collection includes several peppers, corns, and tomatoes considered essential by our BIPOC growers.
PLANT ROOT CROPS NOW
Root crops like carrots, beets, turnips, and radishes, are plants that are grown for their edible underground parts. These parts, typically roots or tubers, are rich in carbohydrates and nutrients, making them important food sources globally.
Root crops play a crucial role in food security, especially in regions with less arable land for other crops. They can be grown in a variety of soils and climatic conditions, making them versatile and resilient food sources.
