LATIN AMERICAN GARDEN

Latin American Garden – Mexican and Latin American food traditions are derived from a combination of Amerindian and Spanish traditions. Among other food items our collection includes several peppers, corns, and tomatoes considered essential by our BIPOC growers.

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PEPPER Chilhuacle Negro

Santo Cilantro

TOMATILLO, Purple Tomatillo

Shishito Pepper

SQUASH, Cocozelle Zucchini

FLOWER, Cosmos Flower

TREE, Maypop Passion Fruit

Oregano

PEAS, Iron & Clay Field Peas

AMARANTH, Coral Fountain Amaranth

TOMATO, Ground Cherry Tomato (Mary’s Niagara)

SQUASH Bush Delicata

BEAN Blue Coco (Pole Bean)

ONION Red Savonese Onion

HERB, Huauzontle (Red Aztez Spinach)

AMARANTH Hopi Red Dye

CORN, Looney Dent Corn

PEPPER Aji Dulce

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