FLOWERS
Growing flowers in your vegetable garden can provide a range of benefits that enhance the health, productivity, and beauty of the garden space. Here are some reasons why integrating flowers among vegetables is a good practice:
Flowers are excellent at attracting pollinators such as bees, butterflies, and birds. Certain flowers can repel unwanted insects or attract beneficial insects that prey on common garden pests. When planted alongside specific vegetables some flowers, can improve the growth and flavor of vegetables through companion planting. Incorporating a variety of flowers increases the garden's biodiversity, leading to a more resilient and balanced ecosystem. Some flowers, such as those from the legume family, can fix nitrogen in the soil, making it available to neighboring plants.
Beyond the practical benefits, flowers add beauty and color to vegetable gardens, making the space more enjoyable and inviting. Growing flowers in your vegetable garden can also provide you with a ready supply of fresh flowers for bouquets and arrangements, adding a personal and decorative touch to your home.
PLANT ROOT CROPS NOW
Root crops like carrots, beets, turnips, and radishes, are plants that are grown for their edible underground parts. These parts, typically roots or tubers, are rich in carbohydrates and nutrients, making them important food sources globally.
Root crops play a crucial role in food security, especially in regions with less arable land for other crops. They can be grown in a variety of soils and climatic conditions, making them versatile and resilient food sources.