Tavor Artichoke
Cynara scolymus
Seeds per pack ~ 15
Germination: 90% (Packed for 2025)
Cynara scolymus, also known as the globe artichoke, is edible and is a popular vegetable in Mediterranean countries. The edible parts of the artichoke include the flower buds, leaves, and the heart, or meaty core, in the middle. The flower buds are delicious and can be used to make teas and aperitifs. While the innermost leaves are tough and need to be scraped with your teeth to eat the tender parts, the heart is edible and can be prepared in many ways, such as steamed, sauteed, baked, fried, or breaded.
Growing Tavor Artichokes
Climate and Soil Requirements: While artichokes thrive in mild, Mediterranean climates, this variety is an improved Imperial Star-type adapted for organic production. It is nearly spineless and yield 7-8 uniform artichokes, each averaging 4.5" in diameter. Artichokes are sensitive to extreme temperatures, both hot and cold. Well-drained, fertile soil with a pH between 6.5 and 7.5 is ideal. The soil should be rich in organic matter.
Planting: Plant artichokes in the early spring if you live in cooler climates, or in the fall in warmer regions. They can be grown from seeds, but most gardeners prefer to use root divisions or nursery-grown transplants. Space plants about 3 to 4 feet apart to allow enough room for their large foliage.
Care and Maintenance: Keep the soil consistently moist but not waterlogged. Mulching can help retain moisture and keep the roots cool. Use a balanced fertilizer at planting time, and side-dress with compost or a balanced fertilizer every 4 to 6 weeks during the growing season. Watch for aphids, slugs, and snails. Regular inspection and using organic pest control methods can help manage these pests. Fungal diseases can be minimized by ensuring good air circulation and avoiding overhead watering.
Harvesting: Harvest artichokes before the buds start to open. The primary bud, which grows at the top of the stalk, is usually the largest and should be harvested first. Secondary buds will develop later and can also be harvested. Cut the bud with about 1 to 2 inches of stem attached using a sharp knife or pruning shears.
Culinary Uses of Tavor Artichokes
Preparation: Rinse the artichokes thoroughly. Remove the tough outer leaves and trim the stem. Cut off the top quarter of the artichoke and trim the tips of the remaining leaves. Artichokes can be boiled, steamed, grilled, roasted, or sautéed. They are often served with dipping sauces such as melted butter, aioli, or vinaigrette.
Popular Artichoke Dishes: Stuffed Artichokes, Artichoke Dip, Grilled Artichokes, Artichoke and Spinach Pasta, Marinated Artichokes.
Nutritional Benefits: Vitamins and Minerals: Artichokes are a good source of vitamins C and K, folate, and magnesium. They are high in dietary fiber, which aids in digestion, and rich in antioxidants, which can help protect against cell damage. Tavor artichokes not only add a unique flavor and texture to dishes but also offer numerous health benefits, making them a versatile and nutritious addition to any meal.
