Aubrey Deane Lima Bean (Pole)
Phaseolus lunatus
Seeds per pack ~ 30
Germination: 86% Packed for 2025
The Aubrey Deane lima bean is a rare and lesser-known heirloom variety of the lima bean species (Phaseolus lunatus), which is native to Central and South America. Lima beans have been cultivated for thousands of years, with archaeological evidence tracing them back to Peru around 2000 BCE. The Aubrey Deane variety is thought to have been preserved through generations of seed saving, possibly originating from small-scale Southern U.S. or Appalachian homesteads. Its precise historical background is limited, but its survival is thanks to heritage seed collectors and heirloom preservation networks.
Appearance: The dried beans are medium to large, typically creamy white or light buff in color with occasional speckling, depending on the soil and environment. They have a distinctive flattened, kidney-like shape. When fresh, the pods are broad and slightly curved, maturing to a light green or yellowish hue as they dry. A pole-type lima bean (though some growers report semi-bush habits), the vines can reach 6–10 feet tall, requiring trellising or support.
Culinary Uses: The Aubrey Deane has a creamy texture and a mild, nutty flavor, often described as more delicate and buttery than commercial lima beans. Ideal for soups, stews, and succotash, and excellent when slow-cooked or used in Southern-style dishes. They absorb flavors beautifully and maintain structure without turning mushy. These beans dry well for long-term storage, making them perfect for winter pantry staples.
Growing Tips: This warm-season crop prefers consistent heat and full sun (6–8+ hours daily). Sensitive to frost. Prefers well-draining soil, rich in organic matter, with a slightly acidic to neutral pH (6.0–7.0). Direct sow after danger of frost, when soil temps are at least 65°F (18°C). Space seeds 4–6 inches apart, with 30–36 inches between rows. If trellising, plant along fence lines or use pole structures. Moderate and consistent watering is advised—avoid overhead watering to prevent fungal issues. Self-pollinating, but pollinators like bees can enhance yield.
Harvest Advice: For fresh pods pick when pods are plump but still green for fresh shelling beans. For dry beans wait until pods turn brown and papery, and rattle when shaken. Pull whole plants and hang to dry if frost threatens.
Curing & Storage: Allow beans to fully dry before shelling. Cure in a cool, dry place for a couple of weeks. Store in airtight containers in a dark, cool location to prevent pests and mold.
