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Cherokee Trail of Tears Bean (Pole)

$4.25

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Phaseolus vulgaris

Seeds per pack ~ 30

Germination: 89% Packed for 2025

Trail of Tears" pole bean is a variety of Phaseolus vulgaris, commonly known as the common bean. This heirloom bean has a significant historical background, being associated with the Cherokee people and their forced relocation during the Trail of Tears in the 1830s. The beans were carried by the Cherokee people during their forced relocation from their ancestral lands in the southeastern United States to present-day  Oklahoma. The beans symbolize resilience and survival.

As a climbing pole bean, this bean variety requires support such as trellises or poles. The pods are slender and can grow up to 6 inches long. They are dark green when young and mature to a shiny, deep purple-black color. The seeds inside the pods are small, round, and black, often referred to as "black beans." The beans have a rich, hearty flavor, making them suitable for a variety of culinary uses, including soups, stews, and salads. Typically matures in about 70-90 days from planting.

Cultivation:

Phaseolus vulgaris requires well-drained, fertile soil with a pH of 6.0 to 7.5. Full sun is ideal, requiring at least 6-8 hours of direct sunlight daily. Regular watering is essential, especially during dry periods, but avoid waterlogging. Provide sturdy support for the climbing vines to maximize yield and ease of harvest. Plant seeds about 1 inch deep and 3 inches apart, with rows spaced 2-3 feet apart. Pick pods when they are young and tender for the best flavor, or allow them to mature fully for dried beans. The Cherokee Trail of Tears bean is not only a nutritious addition to the garden but also a meaningful tribute to the history and resilience of the Cherokee people.

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Your purchase of UJAMAA SEEDS supports our non-profit program the UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA). The mission of UCFA is to increase the number of BIPOC growers of heirloom seeds. Gardening with culturally meaningful heirloom seeds not only preserves heritage varieties of flowers, vegetables, and fruits, but using heirloom seeds contributes to biodiversity and a more resilient and sustainable food system.

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