Black Cherry Tomato
Solanum lycopersicum
Approximately 25 seeds per pack.
Germination ~ 99% Oct 2023 Packed for 2024
DAYS TO MATURITY: 60-70 days
TYPE: Indeterminate
PLANT DESCRIPTION: (Solanum lycopersicum) The Black Cherry tomato plant is a captivating heirloom variety renowned for its unique and distinctive characteristics. This indeterminate cherry tomato plant produces clusters of small, round fruits with a striking deep purple to almost black hue. The tomatoes, typically about the size of a cherry, boast a sweet and rich flavor with complex undertones, making them a delightful addition to salads or enjoyed as a flavorful snack. The indeterminate nature of the plant means it continues to produce fruit throughout the growing season, providing a steady supply of these unique and flavorful tomatoes. With its prolific fruiting and visually appealing dark-colored tomatoes, the Black Cherry tomato plant is not only a favorite among home gardeners but also adds a touch of gourmet flair to a variety of culinary creations.
HISTORY: If the extraordinary flavor is why you grow tomatoes, it is our pleasure to share our Black Cherry Tomato seeds with you! Their luminescent purple fruit are exceedingly prolific, perfect for salads, sauces, or kabobs on the grill. Black Cherry, like all ‘black’ tomatoes (most of which have their roots in Ukraine), has an incredible depth of flavor, an almost raspberry-like richness that we’ve never tasted in other tomatoes. Enjoy every bite!
NUTRITIONAL VALUE: These tomatoes are a rich source of essential vitamins and minerals, particularly vitamin C, which supports immune function and skin health. They also contain significant amounts of vitamin A, promoting vision and overall well-being. Tomatoes are low in calories and fat but provide dietary fiber, contributing to digestive health. Additionally, tomatoes, in general, are renowned for their lycopene content, a powerful antioxidant associated with various health benefits, including heart health.
FOOD PREP: This unique variety of tomatoes is a culinary gem, known for their incredible versatility and ability to enhance a wide array of dishes. Whether enjoyed fresh or cooked, tomatoes bring vibrant color, robust flavor, and a touch of acidity to countless recipes. Sliced tomatoes elevate salads and sandwiches, while ripe, juicy tomatoes are a key component in refreshing salsas and bruschettas. Tomatoes are the star of classic pasta sauces, adding depth and sweetness, and they shine in dishes like caprese salads, showcasing their synergy with fresh basil and mozzarella. Roasted tomatoes impart a rich, concentrated flavor to soups and stews, and sun-dried tomatoes offer an intense burst of umami in various Mediterranean-inspired dishes. From sauces to salsas, salads to soups, and beyond, the culinary uses of tomatoes are as diverse as their varieties, making them an indispensable ingredient in kitchens worldwide.
GROWING TIPS: Annual. Plant seeds 1/4 inch deep and space seedlings 18-24 inches apart in rows set 3 to 4 feet apart when transplanting. SEE GROWING GUIDE
