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Black Aronia

$4.00
 
 

Black Aronia is backordered and will ship as soon as it is back in stock.


Aronia melanocarpa 

Seeds per pack ~ 50

Packed for 2026

Aronia, commonly known as black chokeberry, is a deciduous shrub that belongs to the Rosaceae family. Here are some key features and details about Aronia (Aronia melanocarpa):

Description: Typically grows between 3 to 6 feet (0.9 to 1.8 meters) tall. Glossy, dark green leaves that turn vibrant red, orange, or purple in the fall. White to pale pink flowers bloom in clusters during the spring, usually in May.  Produces small, black or dark purple berries that ripen in late summer to early fall (August to September).

Habitat: Native Range includes Eastern North America, from Canada down to the northern United States.  Aronia prefers moist, well-drained soils and can thrive in both full sun and partial shade. It is quite adaptable to various soil types, including sandy, loamy, and clay soils.

Uses: The berries are rich in antioxidants and can be used to make juices, jams, jellies, and wines. They have a tart and slightly bitter taste. They are also known for their high levels of vitamins, particularly vitamin C, and antioxidants, which are believed to have various health benefits, including boosting the immune system and reducing inflammation. Many grow as an ornamental, planting in gardens and landscapes for its attractive flowers, foliage, and fruit.

Cultivation: Aronia can be propagated by seeds, cuttings, or division. It is a low maintenance plant that is resistant to most pests and diseases. It is also drought-tolerant once established.  The leaves turn a brilliant spectrum of red in the fall. Can be planted in full sun or partial shade and tolerates a variety of soils.

Benefits: The berries are a food source for birds and other wildlife. Aronia shrubs are beneficial for erosion control due to their dense root systems and are also used in phytoremediation to improve soil quality.

Note

While the berries are edible and nutritious, their tartness and astringency mean they are often better suited for processing rather than being eaten fresh.

KEEP SEEDS REFRIGERATED FOR LONG TERM STORAGE PRIOR TO SCARIFICATION TREATMENT BELOW.

GROWING INFORMATION

Scarification

Soak in water, let stand in water for 24 hours

Stratification

Cold stratify for 90-120 days

Germination

Sow seed 1/16” deep, tamp the soil, mulch the seed bed

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Your purchase of UJAMAA SEEDS supports our non-profit program the UJAMAA COOPERATIVE FARMING ALLIANCE (UCFA). The mission of UCFA is to increase the number of BIPOC growers of heirloom seeds. Gardening with culturally meaningful heirloom seeds not only preserves heritage varieties of flowers, vegetables, and fruits, but using heirloom seeds contributes to biodiversity and a more resilient and sustainable food system.

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