Black MACA (Peruvian Ginseng)

Black MACA (Peruvian Ginseng) Lepidium meyenii

Seeds per pack ~ 30

Botanical Sample   (Packed for 2025)

DISCOUNTED SEEDS 50% OFF

Black MACA, also known as Peruvian Ginseng, is a specific variety of the plant Lepidium meyenii, native to the high Andes of Peru. Black MACA is valued not only for its nutritional and medicinal properties but also for its adaptability to extreme growing conditions, making it a unique and resilient crop.

Here are its key characteristics and benefits:

Description: Black MACA roots are typically darker in color compared to other varieties, such as yellow or red MACA. The roots resemble radishes or turnips in shape. It is grown at high altitudes, often above 3,500 meters (11,500 feet). The harsh growing conditions contribute to its hardy nature and potent properties.

Nutritional Profile: Black Maca is rich in vitamins (C, B6, B12), minerals (iron, calcium, zinc, magnesium), amino acids, and essential fatty acids. It contains unique compounds like macamides, macaenes, and glucosinolates, which contribute to its health benefits.

Health Benefits: Known for enhancing energy levels, endurance, and stamina, Black Maca is becoming very popular among athletes. It may help balance hormones, particularly in men, and support reproductive health. It also has potential benefits for mood improvement, stress reduction, and mental clarity. Some consider it a boost for sexual health and is often used to enhance libido and improve sexual function.

Culinary & Traditional Medicine: Uses: Black Maca can be consumed in various forms, including raw powder, gelatinized powder (easier to digest), capsules, and extracts. Often added to smoothies, juices, or baked goods. It has been used in traditional Peruvian medicine for centuries to address various ailments.

Research is ongoing to fully understand the extent of Black MACA's benefits and mechanisms of action. Some studies support its use for improving sexual function, fertility, and mood, but more robust clinical trials are needed.

GROWING BLACK MACA

Growing Black Maca (Lepidium meyenii) requires specific conditions due to its unique adaptation to the high-altitude environments of the Andes.  Here are the essential steps and conditions for cultivating Black Maca:

Climate and Location: Black Maca is best grown at high altitudes, typically above 3,500 meters (11,500 feet). It thrives in the harsh conditions of the Andean highlands. It tolerates cold temperatures, withstanding frosts and nighttime temperatures that can drop below freezing. This plant prefers full sun exposure. The high-altitude environment provides strong sunlight, which is beneficial for growth.

Soil Requirements:  Black Maca prefers well-drained, sandy, and loamy soils. It is tolerant of poor, rocky soils, often found in its native highland regions. It grows best in slightly acidic to neutral soils (pH 5.5 to 7.0) and requires soils rich in organic matter. Adding compost or well-rotted manure can enhance soil fertility.

Planting: Maca is grown from seeds. Typically sown during the rainy season in its native regions, around September to November. Sow seeds about 2.5 in (1 cm) deep in the soil. Space plants about 12 in (30 cm) apart to allow for proper growth and root development.

Care and Maintenance: Black Maca requires moderate watering, especially during the initial growth stages. Ensure soil remains moist but not waterlogged. Keep the planting area free from weeds to reduce competition for nutrients and water. It is generally resistant to many pests and diseases due to its hardy nature. However, monitoring for any signs of trouble and taking prompt action is essential.

Harvesting: Black Maca takes about 8 to 9 months to mature from sowing. Harvest when the roots reach full size, typically in the dry season (May to July). Carefully dig up the roots to avoid damage.

Post-Harvest: Clean the harvested roots and lay them out to dry in the sun. Proper drying is essential to prevent mold and spoilage. Store dried Maca roots in a cool, dry place. They can be ground into powder or used to make extracts.

Challenges: The high-altitude requirement limits the regions where Black Maca can be successfully grown outside its native environment.  Reproducing the specific soil conditions of the Andes can be challenging in different regions.

Tips for Success: Start with a rial plot.  If attempting to grow Maca outside its native range, start with small trial plots to determine suitability.  Select seeds or plants that may have been adapted or bred for lower altitudes or different climates if available.

Cultivating Black Maca requires dedication to replicating its native growing conditions as closely as possible.