Brazilian Starfish Pepper (Hot)
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Capsicum baccatum
Approximately 25 seeds per pack.
Germination: 70% Oct 2024 Packed for 2025
The Brazilian Starfish Pepper (Capsicum baccatum) is a unique chili pepper variety known for its striking star-shaped fruits and flavorful profile. The Brazilian Starfish Pepper is an excellent choice for gardeners looking for a pepper that's both visually striking and versatile in the kitchen. Commonly used in fresh salads, pickled, in hot sauces, or as a garnish. The plant's unusual fruit shape and vibrant colors make it a striking addition to gardens.
Appearance: The peppers are named for their starfish-like appearance, with a flattened, slightly ribbed body that resembles a star. The fruits are typically about 1–2 inches (2.5–5 cm) in diameter. They start green and mature to bright red or orange, depending on the strain.
Flavor and Heat: The Brazilian Starfish has a fruity, citrusy flavor with a mild sweetness, making it a favorite in sauces, salsas, and raw dishes. Moderately hot, with a Scoville Heat Unit (SHU) rating of about 10,000–30,000. The heat level is less intense compared to super-hot varieties, making it accessible to those who enjoy medium spice.
Plant Growth: Plants are tall and bushy, often reaching 4–5 feet (1.2–1.5 meters) in height. Thrives in warm climates with full sun exposure. Requires well-draining, fertile soil with consistent watering but not waterlogged conditions. Like other Capsicum baccatum species, the plant produces beautiful white flowers with yellow or green markings, adding ornamental value.
Growing Tips: Start seeds indoors 6–8 weeks before the last frost. Transplant outdoors after all danger of frost has passed, spacing plants about 2–3 feet apart. Use stakes or cages to support the tall plants. Harvest when fruits are fully ripe for the best flavor and heat.
