Broad Windsor Fava
Vicia faba
Seeds per pack ~ 18
Germination: 98% Apr 2026
(Packed for 2026)
Fava beans are the edible seeds of the legume crop Vicia faba, otherwise known as fava beans, horse beans, or broad beans. The seeds are around 2 to 3 cm long and occur in various colors, including yellow, green, brown, black, and even violet. This particular variety is well-regarded for its large, flavorful beans and is a popular choice among gardeners and farmers who appreciate its robustness and the substantial size of its pods and seeds.
Broad Windsor is known for its large, meaty beans that are packed with flavor and nutrition. The beans are typically bright green when young and become more cream-colored as they mature. The plants can grow quite tall, often reaching up to 4-5 feet in height, depending on the growing conditions. They usually require staking or support to keep them upright, especially when loaded with pods. The pods of the Broad Windsor are large and thick, typically containing 5-6 beans per pod. The pods are green, robust, and slightly curved.
This variety is cool-season and can be planted in early spring as soon as the soil can be worked. It can also be planted in the fall in areas with mild winters. The beans are highly versatile in the kitchen and can be used fresh or dried. They are excellent in soups, stews, salads, and side dishes.
When young and tender, the pods can also be eaten whole. Fava beans are rich in protein, fiber, vitamins (like Vitamin B1, B2, B6, and C), and minerals (such as iron, magnesium, and potassium). They are a nutritious addition to the diet.
Like other legumes, Vicia faba plants have the ability to fix atmospheric nitrogen into the soil through a symbiotic relationship with rhizobia bacteria in their root nodules. This makes them valuable for soil health and as a preceding crop for nitrogen-hungry plants.
When growing Broad Windsor fava beans, it's important to consider their preference for cooler temperatures and ensure they have adequate support as they grow. They can be susceptible to diseases like chocolate spot and bean rust, as well as pests like aphids, so regular monitoring and preventive measures are recommended to maintain healthy plants.
Regardless of the name and color, these pulses are consumed by humans worldwide, although the majority of fava crops are a key source of livestock feed. The size of fava beans determines their purpose – large seeds are normally used for human food, while small and medium-sized seeds are mostly used for animal feed. 'Broad Windsor' is a classic heirloom that's productive, widely adapted, and delicious!
