Cherokee White Eagle Dent Corn
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Zea mays subsp. mays
Seeds per Packet: 50
Germination: 95% Packed for 2025
Cherokee White Eagle Corn is a traditional variety of corn with deep cultural and historical significance, particularly to the Cherokee Nation. This heirloom corn is valued for its beauty, versatility, and symbolic heritage. Cherokee White Eagle Corn is more than just a crop; it’s a symbol of resilience and heritage. It has been preserved and passed down through generations, playing a key role in Cherokee cuisine and ceremonies. Growing this corn is a way to connect with and honor indigenous agricultural traditions.
Physical Characteristics: The kernels are primarily white, with some ears featuring occasional kernels in shades of red, blue, or purple, creating a striking visual appearance. Medium-sized ears, typically around 6-8 inches long. The stalks grow to a moderate height, around 6-7 feet tall. The husks are green, occasionally tinged with purple hues.
Uses: This corn is a flour-type variety, meaning it’s primarily used for grinding into flour or meal for making traditional dishes such as cornbread, tortillas, or mush. The beautiful coloration of the ears also makes it a popular choice for ornamental use. It is often grown in ceremonies or as a way to preserve and honor Cherokee agricultural traditions.
Growing Conditions: Prefers a warm growing season with plenty of sunlight. Thrives in rich, well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Requires proper spacing to ensure good airflow and reduce the risk of disease; plant seeds about 1 foot apart in rows spaced 30-36 inches apart. Consistent watering is essential, especially during tasseling and ear development. Usually matures in about 100-120 days, depending on the climate and growing conditions.
