Garlic Chives

Allium tuberosum

Approximately 60 Seeds per packet 

Germination: 95% Feb 2024 Packed for 2025

Garlic chives, also known as Chinese chives, Oriental garlic, or by their botanical name Allium tuberosum, are a perennial herb belonging to the onion family (Amaryllidaceae). They  . Unlike common chives (Allium schoenoprasum), which have a mild onion flavor, garlic chives have a subtle garlic-like taste, which makes them a popular addition in various cuisines, particularly in Asian cooking.  Garlic chives are used in a variety of dishes, including stir-fries, soups, salads, and dumplings. The leaves, flower buds, and flowers are all edible. The attractive white flowers make garlic chives a lovely addition to herb gardens and ornamental borders. 

Characteristics: Garlic chives have flat, strap-like leaves that are broader and more robust than those of common chives. They can grow up to 12-18 inches (30-45 cm) long. With white, star-shaped flowers that bloom in clusters on tall stalks during late summer to early fall, the flowers are edible and often used as garnishes. The bulbs are small and resemble those of onions but are less prominent. The leaves and stems emit a mild garlic aroma when crushed.

Growing Garlic Chives:

Garlic chives thrive in USDA hardiness zones 3-9. They prefer full sun but can tolerate partial shade. Well-drained soil is essential; they thrive in loamy, fertile soils with a pH range of 6.0-7.0.

Sow seeds directly in the garden after the last frost, or start seeds indoors 6-8 weeks before the last frost date. Plant seeds about 1/4 inch deep, spaced 6 inches apart in rows. Transplants can be planted in spring or fall. Space them 8-12 inches apart to allow room for growth. Dividing established plants is an easy way to propagate garlic chives; simply dig up a clump and separate it into smaller sections.

Keep the soil consistently moist, especially during the growing season. Garlic chives are drought-tolerant but will produce more lush growth with regular watering. Incorporate compost or well-rotted manure into the soil before planting. During the growing season, a balanced fertilizer (such as 10-10-10) can be applied lightly.

Maintenance, Pests and Diseases:

Begin harvesting when the leaves are about 6 inches long. Regular cutting encourages new growth. The flowers can also be harvested for culinary use or left to attract beneficial insects. Cut back the plants in late fall or early spring to promote new growth. Every 3-4 years, divide the clumps to prevent overcrowding and maintain vigorous growth. Garlic chives are relatively pest-resistant. However, they may occasionally attract aphids or spider mites. To prevent fungal diseases, ensure proper spacing for good air circulation, and avoid overhead watering.

In colder climates, mulch around the base of the plants to protect them from severe winter temperatures. In warmer regions, garlic chives remain evergreen and may continue to grow throughout the year.