Christmas (Large Speckled Calico) Pole Lima Bean

Phaseolus lunatus

Seeds per pack ~ 20  

Germination: 85%  Packed for 2025

Christmas Pole Lima Bean (Phaseolus lunatus) is a striking and delicious heirloom variety known for its festive name, eye-catching appearance, and rich, buttery flavor.

Origins: The Christmas Pole Lima Bean is a variety of lima bean (also called butter bean) that has been grown in North America for centuries. It is believed to have originated in Central or South America, where lima beans were domesticated thousands of years ago. The "Christmas" variety is an heirloom cultivar passed down through generations, particularly popular in the Southern United States.

Appearance:  Produces large, flat, slightly curved green pods, 4 to 6 inches long. The seeds are large and flat with marbled patterns—typically white or cream with deep burgundy or maroon streaks, reminiscent of peppermint or candy cane colors, which may be where the “Christmas” name comes from.

Culinary Uses: Christmas Pole Limas are prized for their creamy, buttery texture and rich flavor, making them a favorite in a variety of dishes. Consumed fresh or dried, they can be eaten fresh when young or dried and stored for winter use. A favorite ingredient for stews and soups and is great in Southern-style succotash. As a side they are often cooked simply with butter, herbs, and sometimes bacon or ham for added richness.

and Spreads: Their soft, starchy consistency lends well to purees and blending for dips or bean spreads.

Growing Tips:  This vigorous, climbing pole bean can reach 8–10 feet or more with support. As a warm-season crop it needs consistent temperatures above 65°F (18°C). Sow seeds directly outdoors after the danger of frost has passed and soil is warm (70°F+). As a pole bean, it requires a strong trellis, fence, or pole structure to climb.

Spacing is important so plant seeds about 1 inch deep, 6 inches apart, in rows or around supports. Prefers well-drained, loamy soil rich in organic matter; slightly acidic to neutral pH (6.0–7.0). Keep soil evenly moist but not soggy, especially during flowering and pod development. Lima beans work well with corn, cucumbers, and carrots. But avoid planting near onions or garlic.

Harvesting:  For fresh use pick pods when they are plump but still green, before the beans become too starchy. For dry beans allow pods to mature and dry on the vine. Beans should rattle inside dry, brittle pods.

Christmas Pole Lima Beans are typically ready to harvest about 75–90 days after planting, depending on growing conditions. Dried beans should be shelled and stored in a cool, dry place in airtight containers.