Even Star Landrace Collards
Even Star Landrace, COLLARDS Brassica oleracea acephala
Seeds per pack ~ 70
Germination: 84% Oct 2024, Packed for 2025
Even' Star Landrace Collards (Brassica oleracea acephala) are a resilient, open-pollinated variety of collards developed by the organic seed company Even' Star Farm. They are known for their exceptional tolerance to cold temperatures, disease resistance, and ability to thrive in various climates. The leaves of Even' Star Landrace Collards are milder than some traditional collard varieties, with a slightly sweeter taste, especially after the first frost. This makes them popular in Southern-style cooking, including braised greens, soups, and stews.
Key Characteristics: Even' Star Landrace Collards are bred for hardiness, surviving temperatures as low as 0°F (-18°C), making them ideal for winter gardening in temperate regions. These collards have broad, flat leaves that are dark green, slightly crinkled, and tender when harvested young. The leaves develop a mild, sweet flavor, especially after exposure to frost.
The plants grow in an upright, bushy manner and can reach heights of 2-3 feet (60-90 cm). They are also known for their vigor and can be harvested repeatedly throughout the season. Their cold tolerance allows for extended harvest periods, often throughout the fall, winter, and early spring, in contrast to other varieties that may bolt or die back in harsh conditions.
Cultivation Tips: Direct sow in late summer or early fall for a winter harvest. The seeds can also be started indoors and transplanted to the garden. Collards thrive in well-drained, fertile soil with a neutral pH (6.0 to 7.5). Adding compost or organic matter improves growth and leaf quality. Space plants about 18-24 inches apart in rows 24-36 inches apart to allow for proper air circulation and robust growth. You can harvest leaves individually when they reach a usable size or cut the entire plant for use. Harvesting after a frost enhances the flavor.
These collards are an excellent choice for those looking to grow hardy, flavorful greens that can endure colder climates or for season-extending crops in areas with mild winters.
