Common Sage

Salvia officinalis  

Seeds per packet  ~ 40

Packed for 2025

Salvia officinalis, commonly known as common sage or garden sage, is a perennial evergreen subshrub that belongs to the mint family (Lamiaceae). It is native to the Mediterranean region and is widely cultivated as a culinary and medicinal herb.

Description: Oblong, silvery-green, and soft-textured leaves with a slightly fuzzy appearance due to fine hairs. They are aromatic and have a savory, slightly peppery flavor.

Small, tubular flowers, and typically purple or lavender. They bloom in late spring to early summer and attract pollinators such as bees and butterflies. Sage grows into a bushy plant, typically reaching about 12 to 24 inches in height and width. Thrives in USDA zones 4–8. It prefers well-drained soil and full sun, though it can tolerate partial shade.

Uses: Commonly used to flavor meats, poultry, stuffing, and soups. Traditionally used for its antiseptic, anti-inflammatory, and digestive properties. Valued for its attractive foliage and flowers in herb gardens and landscapes.

GROWING TIPS:

Growing Salvia officinalis (common sage) is relatively easy and rewarding.

Location and Light: Sage thrives in full sun, requiring at least 6-8 hours of direct sunlight daily. In hot climates, it can tolerate partial shade. Plant sage about 18-24 inches apart to ensure good air circulation and prevent fungal issues.

Soil Requirements: Sage prefers sandy or loamy soil with excellent drainage to avoid root rot. Aim for a slightly acidic to neutral soil pH (6.0-7.0). Add organic matter like compost if your soil is heavy or clay-like.

Watering:  Water sparingly once established; let the soil dry out between waterings. Sage is drought-tolerant and does not like overly wet roots. Keep the soil slightly moist for young plants until the plant is well-rooted.

Temperature and Climate: Sage is hardy in USDA zones 4-8 but can be grown as an annual in colder regions. Mulch or bring potted plants indoors in regions with harsh winters.

Fertilization: Sage is not a heavy feeder. Use a balanced, all-purpose fertilizer sparingly, ideally in spring. Incorporate compost or a diluted fish emulsion for a nutrient boost.

Pruning and Maintenance: Trim sage regularly to encourage bushy growth and prevent it from becoming woody. Prune about one-third of the plant after flowering. Remove spent flowers to extend the blooming period.

Propagation: Sage seeds can be slow to germinate; sow indoors 6-8 weeks before the last frost. Take softwood cuttings in spring or summer for faster propagation.Divide established plants every 3-4 years to maintain vigor.

Pest and Disease Management: Watch for aphids, spider mites, and whiteflies. Use neem oil or insecticidal soap if needed. Prevent powdery mildew and root rot by ensuring good air circulation and avoiding overwatering.

Harvesting: Harvest leaves as needed, but avoid heavy harvesting in the first year to allow the plant to establish. Pick leaves in the morning before the sun heats the plant for the best flavor and essential oil concentration. Dry or freeze sage for long-term use.

By following these guidelines, your common sage plants should thrive, providing both culinary and ornamental value.