Yukina Savoy Chinese Cabbage
Brassica rapa Pekinensis
80 seeds per pack
Germination ~ 91% Packed for 2025
Yukina Savoy is a type of Chinese cabbage known for its tender, delicate leaves and mild flavor. It belongs to the Brassica rapa family, which also includes bok choy and napa cabbage. This variety of Chinese cabbage is popular in Asian cuisine and is valued for its versatility and nutritional benefits.
Yukina Savoy typically has dark green leaves that are deeply serrated and somewhat resemble spinach leaves. The leaves are tender and have a glossy appearance. The texture of Yukina Savoy leaves is crisp and tender, making it suitable for both raw and cooked preparations. When cooked, the leaves wilt nicely without becoming overly soft or mushy.
This variety of Chinese cabbage has a mild, sweet flavor with a hint of mustardy notes. The flavor is not as pungent as some other varieties of cabbage, making it appealing to those who prefer milder greens. Like other cruciferous vegetables, Yukina Savoy is nutrient-dense. It is low in calories and contains essential vitamins and minerals such as vitamin C, vitamin K, folate, calcium, and potassium. It is also rich in antioxidants and dietary fiber.
Yukina Savoy is versatile in the kitchen and can be used in various dishes. It can be eaten raw in salads, stir-fried, sautéed, or added to soups, stews, and noodle dishes. The leaves cook relatively quickly and retain their vibrant green color.
Yukina Savoy thrives in cool weather and is often grown in spring or fall. It prefers well-drained soil and full sun to partial shade. It is relatively easy to grow and can be a great addition to home vegetable gardens. In Asian cuisines, especially Japanese and Chinese cooking, Yukina Savoy is used in a variety of dishes, including hot pots, stir-fries, and soups. Its mild flavor and tender texture make it a favorite among home cooks and chefs alike.
Overall, Yukina Savoy is a delightful variety of Chinese cabbage that adds a fresh, nutritious element to various dishes and is appreciated for its mild taste and versatile culinary applications.
