Kuroda Carrot

Daucus carota

Seeds per pack ~ 150 

Germination: 80%  (Packed for 2025)

Kuroda carrots are a category of Chantenay-type carrots developed in Japan originally for the Asian market.  Because of their attributes, they are becoming popular in the North American market as well.

Chantenay carrots are a specific type of carrot characterized by their short, stout shape and tapered ends. They typically have broad shoulders that gradually narrow down towards a pointed tip. Chantenay carrots are known for their rich, sweet flavor and crunchy texture, making them popular choices for both raw consumption and cooking. Overall, Chantenay-type carrots are prized for their unique appearance, sweet taste, and culinary versatility, making them a favorite among home cooks and chefs alike.

Like other Chantenay carrots the Kurodas are shorter and thicker than traditional long carrots. They are cylindrical with a slightly conical shape, often resembling a small, chubby finger.

The Kuroda carrots have a dense, crisp texture that holds up well in cooking. This makes them suitable for roasting, grilling, stir-frying, and baking without becoming mushy. One of the distinguishing features of these carrots is their sweet, earthy flavor. They are less fibrous than some other carrot varieties, contributing to their tender and pleasant eating experience.

Due to their size, shape, and flavor profile, Kuroda carrots are versatile in the kitchen. You can use them in salads, soups, stews, side dishes, or enjoy them as a nutritious snack when raw. Kuroda carrots have a good shelf life if stored properly. Keep them in a cool, dry place or refrigerate them to maintain their freshness and crunchiness.

While the ideal growing temperature: 50-75 F.  this Japanese heirloom is a popular spring and summer-grown variety that can withstand intense heat. The roots have a blunt tip and vibrant orange color.  Plant in Full Sun. It will sprout in 12-18 Days.