German Chamomile

Matricaria recutita

Seeds per packet ~ 150 

Packed for 2024

BOTANICAL SAMPLE  DISCOUNTED

Origins and History

German Chamomile (Matricaria recutita), sometimes called “true chamomile,” is one of the oldest medicinal herbs cultivated in Europe. Native to southern and eastern Europe, it has been valued for thousands of years in Greek, Roman, and Egyptian traditions for its calming and healing properties. The name Matricaria comes from the Latin “matrix,” meaning womb, reflecting its historic use in remedies for women’s health. German Chamomile spread widely through trade and herbal medicine practices, becoming a beloved heirloom variety for teas and household remedies across the world.

Appearance and Characteristics

German Chamomile is an annual herb that reaches about 12–24 inches in height. It bears delicate, feathery green leaves and produces small, daisy-like flowers with bright yellow centers surrounded by white petals that curve downward with age. The flowers release a sweet, apple-like fragrance, which is more pronounced when the blooms are fresh or dried properly. Its upright, branching growth and light, airy texture make it both useful and ornamental in the garden.

Culinary Uses

The blossoms of German Chamomile are most famous for their use in herbal teas, prized for their calming effect and mild, fruity flavor. The flowers are also infused into syrups, baked goods, or liqueurs. Beyond drinks, chamomile can be used to flavor custards, creams, or delicate sauces. It is also occasionally applied in natural cosmetics, oils, and skin soaks for its soothing properties.

Growing Tips

German Chamomile thrives in USDA Zones 3–9 and prefers full sun but tolerates partial shade. It grows well in light, well-drained soil and is relatively drought tolerant once established. Seeds should be sown shallowly—no deeper than ⅛ inch—as they require light to germinate. Direct sow outdoors in spring after frost, or start indoors 6–8 weeks earlier for a head start. Plants self-seed readily, making them a reliable return visitor in gardens once established. Regular, light watering encourages steady growth, but avoid soggy soil.

Harvesting Guidance

Harvest German Chamomile flowers when they are fully open and fresh, usually beginning in early summer. Picking frequently encourages more blooms. The flowers can be used fresh but are typically dried for tea and storage. To dry, spread them in a single layer on a mesh screen in a warm, well-ventilated area out of direct sunlight. Properly dried flowers retain their strong apple-like aroma and should be stored in airtight containers away from light and moisture for maximum potency.