Asian Sour Leaf Roselle Hibiscus (Sorrel)
Hibiscus sabdariffa
Seeds per packet ~ 25
Germination 92% Packed for 2024
Roselle, also known as the Asian sour leaf or Hibiscus sabdariffa, is a species of hibiscus native to West Africa but widely cultivated in tropical and subtropical regions around the world, including Asia. It is known for its deep red calyces, which are used in various culinary and medicinal applications.
Roselle plants are typically small shrubs, growing up to 8 feet tall. The leaves are dark green and have a slightly serrated edge. The most distinctive feature of the plant is its red calyces, which are fleshy and enclose the seeds.
The calyces of the Roselle plant are used in cooking and beverages. They have a tart, tangy flavor, often compared to cranberries. In many Asian cuisines, Roselle is used to make jams, jellies, sauces, teas, and beverages like sorrel drink. The calyces can be used fresh or dried.
Roselle has been used traditionally in various cultures for its medicinal properties. It is believed to have antioxidant, anti-inflammatory, and diuretic properties. Roselle tea is consumed for its potential health benefits, including lowering blood pressure and cholesterol levels.
Roselle is rich in vitamin C, antioxidants, and minerals such as calcium, iron, and magnesium. It is also low in calories, making it a healthy addition to various diets.
In addition to its culinary and medicinal uses, Roselle holds cultural significance in many countries. It is used in festivals, ceremonies, and traditional practices, showcasing its importance beyond just its practical applications.
Roselle plants thrive in warm climates with well-drained soil and plenty of sunlight. They are relatively easy to grow and can be cultivated in home gardens or larger agricultural settings.
Overall, Roselle is a versatile plant with a range of uses, from culinary delights to potential health benefits, making it a valuable and interesting component of various cultures and cuisines.
