Genovese Basil (Sweet Basil)

Ocimum basilicum Genovese

Seeds per pack ~ 200

Germination: 84% (Packed for 2024)

Ocimum basilicum Genovese, commonly known as Genovese basil or sweet basil, is a popular variety of basil known for its strong aroma and flavor. Genovese basil typically grows as a compact plant with lush green leaves. The leaves are smooth, broad, and slightly elongated, with a vibrant green color. The plant itself tends to be bushy and can reach a height of about 18 to 24 inches.  It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genovese sauce. The name "Basilico Genovese" is protected by the European Union. 

One of the distinguishing features of Genovese basil is its intense aroma. The leaves emit a strong, sweet fragrance that is reminiscent of cloves and anise, making it a favorite in many culinary dishes. The flavor of Genovese basil is robust and slightly peppery, with a hint of sweetness. It adds depth and freshness to dishes and is a key ingredient in many Italian recipes, particularly in pesto sauce.

Genovese basil is highly versatile and is used in a wide range of culinary applications. It is commonly used fresh, either whole or chopped, in salads, pasta dishes, soups, sandwiches, and pizzas. It is also a key ingredient in pesto, where its vibrant flavor shines. In addition to its culinary and medicinal uses, Genovese basil holds cultural significance in many regions, particularly in Italy where it is a staple herb in Italian cuisine. It is also used in religious rituals and ceremonies in some cultures.

Basil, including Genovese basil, is also valued for its medicinal properties. It is believed to have antioxidant, anti-inflammatory, and antibacterial properties. Basil leaves are often used in herbal remedies and traditional medicine practices to alleviate various ailments.

Overall, Ocimum basilicum Genovese is a beloved variety of basil prized for its intense aroma, robust flavor, and versatility in the kitchen. Whether used fresh or dried, it adds a delightful burst of flavor to a wide range of dishes, making it a favorite among chefs and home cooks alike.

Growing Conditions:

Genovese basil thrives in warm, sunny conditions with well-drained soil. It is sensitive to cold temperatures and should be planted after the threat of frost has passed. Regular watering and pruning help promote healthy growth and flavor development.

Choose a Suitable Location: Genovese basil thrives in warm, sunny conditions. Choose a spot in your garden or on your balcony that receives at least 6-8 hours of direct sunlight per day. Basil prefers well-drained soil with a pH level between 6 and 7. If your soil is heavy or clay-like, consider amending it with organic matter such as compost or aged manure to improve drainage and fertility.

You can start Genovese basil from seeds indoors 6-8 weeks before the last frost date in your area. Sow the seeds ¼ inch deep in seed-starting trays filled with seed-starting mix. Keep the soil consistently moist and maintain temperatures around 70-75°F (21-24°C) for optimal germination. Once the seedlings have developed several sets of true leaves, they can be transplanted outdoors.

If starting seeds outdoors, wait until all danger of frost has passed. Plant the seeds or seedlings in well-prepared soil, spacing them 8-12 inches apart. Water thoroughly after planting to help them establish roots. Keep the soil evenly moist, but not waterlogged. Water the plants at the base in the morning to allow foliage to dry before evening, which can help prevent fungal diseases. Avoid overhead watering if possible.

Basil is not heavy feeder, but you can apply a balanced fertilizer (such as a 10-10-10) sparingly once or twice during the growing season to encourage healthy growth. Be cautious not to over-fertilize, as this can lead to excessive leaf growth at the expense of flavor.

Regularly pinch back the growing tips of the basil plants to encourage bushy growth and prevent them from flowering too quickly. You can start harvesting leaves once the plant has reached a height of 6-8 inches. Harvest by pinching off individual leaves or cutting stems just above a pair of leaves to encourage branching.

Keep an eye out for common basil pests such as aphids, spider mites, and whiteflies. Handpick any pests you see or use organic insecticidal soap if infestations are severe. Proper spacing, good air circulation, and avoiding overhead watering can help prevent fungal diseases.

To prolong your harvest, pinch off any flower buds as soon as they appear to encourage the plant to continue producing leaves. You can also consider growing basil in containers indoors during the colder months.

By following these steps, you can successfully grow Ocimum basilicum Genovese and enjoy its fresh, flavorful leaves throughout the growing season.