PEPPER, Serrano
Capsicum annuum Serrano
Seeds per pack ~ 25
Germination: 81% Oct 2024 (Packed for 2025)
The Serrano pepper, scientifically known as Capsicum annuum, is a type of chili pepper that is commonly used in Mexican cuisine and is popular worldwide for its spicy flavor. Originating in the mountainous regions of Mexico, this chili pepper is hotter than the jalapeño pepper and is a staple in Mexican dishes such as pico de gallo and salsa.
Serrano peppers are small to medium-sized, typically ranging from 1 to 3 inches (2.5 to 7.5 cm) in length. They are elongated and slender, tapering to a point at the end. The peppers can be either green or red when ripe, with the red ones being slightly sweeter than the green ones.
On the Scoville scale, which measures the heat level of peppers, Serrano peppers typically range from 10,000 to 23,000 Scoville Heat Units (SHU). This places them in the medium to hot range, similar to jalapeño peppers but generally hotter.
Serrano peppers have a bright, crisp flavor with a heat that is noticeable but not overwhelming for most people. They are often described as having a grassy or earthy undertone, which makes them versatile for use in various dishes.
Serrano peppers are used in a wide range of dishes, including salsas, sauces, marinades, soups, and stews. They can be sliced and added raw to salads or cooked into dishes for added heat and flavor. In Mexican cuisine, they are particularly popular for making pico de gallo and adding spiciness to tacos, enchiladas, and guacamole.
Serrano peppers are relatively easy to grow and are cultivated in various regions with suitable climates. They prefer warm temperatures and well-drained soil. The plants can be grown in gardens or containers and require regular watering and sunlight to thrive.
Like other chili peppers, Serrano peppers are low in calories and rich in vitamins and minerals. They contain notable amounts of vitamin C, vitamin A, potassium, and antioxidants.
Overall, the Serrano pepper is a popular choice for adding heat and flavor to dishes, and its versatility makes it a favorite among home cooks and chefs alike.
