Bloody Butcher Dent Corn

Zea mays subsp. mays

Seeds per pack ~ 50

Germination 70% Oct 2025 Packed for 2026

Bloody Butcher is a historic variety of corn (maize) known for its distinctive red kernels. This heirloom corn variety has been cultivated for centuries and was particularly popular in the 19th century. The name "Bloody Butcher" is derived from the deep red color of its kernels, which resembles the color of dried blood.

Bloody Butcher corn is a dent corn variety, meaning it has a dent or dimple at the top of each kernel. It was commonly used for making cornmeal, grits, and other corn-based products in the past. This variety is known for its robust flavor and the rich color it imparts to dishes.

While Bloody Butcher corn is not as commonly grown today as modern hybrid corn varieties, it has gained popularity among heirloom seed enthusiasts and those interested in preserving heritage crops. If you're interested in growing or using Bloody Butcher corn, you may be able to find seeds from specialty seed suppliers or heritage seed banks. It's a fascinating piece of agricultural history and a unique addition to any garden or kitchen.