Caribbean Flint Corn

Days to Maturity: 95-100 days

Cultivation: Planting Depth: 1"  Spacing: 12"  Full Sun

Caribbean Flint corn is a type of maize known for its hard, flinty kernels. The flint variety is distinguished by its vibrant and varied coloration, which can include shades of yellow, red, orange, purple, and blue. This Caribbean Flint variety is yellow.  Caribbean Flint corn is primarily grown in tropical regions, yet this variety grew well in Wisconsin, as well as the mid-Atlantic region.

Early Caribbean makes a nice cornmeal for baking, polenta or hominy comes out dense and chewy. Vigorous, relatively tall and early to harvest.  Its dense kernels are often ground into cornmeal or used in the preparation of dishes like arepas, tortillas, and tamales. The kernels are smooth and hard, making them resistant to pests and suitable for storage. This corn is also appreciated for its role in preserving agricultural biodiversity and cultural heritage in the Caribbean region.