CORN, Cherokee White
Zea mays subsp. mays
Seeds per Packet: 50
Germination: 90% Packed for 2024-2025
Cherokee White Corn is a traditional, heirloom variety of corn that is deeply rooted in Native American agricultural practices, specifically those of the Cherokee people. This corn is known for its versatility and historical significance. : As an heirloom variety, Cherokee White Corn holds cultural and historical importance, particularly among the Cherokee people. It is often grown to preserve heritage and traditional agricultural practices. Cherokee White Corn is primarily grown for its versatility in the kitchen. The kernels can be dried and ground into flour for use in traditional recipes like cornbread or tortillas. It can also be used to make hominy or grits.
Characteristics: The corn has large, white kernels that are slightly flattened and have a creamy, smooth texture. The kernels are often used for making flour or hominy, and can also be enjoyed fresh as sweet corn when harvested early. This variety is well-adapted to a range of growing conditions and is particularly valued for its drought tolerance. It has a relatively long growing season, making it suitable for regions with a longer frost-free period.
The stalks of Cherokee White Corn are typically tall and sturdy, reaching heights of 8 to 10 feet or more, providing good support for the heavy ears. The ears are generally medium to large in size, often ranging from 8 to 10 inches in length. They are well-filled with kernels and usually have 12 to 14 rows of kernels per ear.
GROWING TIPS:
Plant in well-drained, fertile soil with plenty of organic matter. Corn is a heavy feeder, so it's beneficial to enrich the soil with compost or aged manure before planting. Sow seeds directly in the garden after the danger of frost has passed and the soil has warmed. Plant seeds about 1 to 1.5 inches deep and 8 to 10 inches apart, in rows or blocks to ensure good pollination.
Watering & Sunlight: Corn requires consistent moisture, especially during the tasseling and ear development stages. Water deeply and regularly, aiming for about 1 to 1.5 inches of water per week. Full sun is essential for optimal growth, with at least 6 to 8 hours of direct sunlight each day.
Cherokee White Corn is cherished by gardeners and farmers who value heirloom varieties and seek to maintain a connection to traditional agricultural practices. Its rich history and versatile uses make it a meaningful addition to any garden.
