Strubbe's Blue Dent Corn
Zea mays
Seeds per pack ~ 50
Germination: 91% Packed for 2024-2025
Strubbe's Blue Dent Corn is a unique and visually striking variety of corn, known for its distinctive blue color and hard, flinty kernels. Strubbe's Blue Dent Corn is an heirloom variety, meaning it has been passed down through generations, often selected for its unique characteristics and flavor. It's valued not only for its appearance but also for its use in making traditional foods, especially in areas where blue corn is a cultural staple.
The kernels of Strubbe's Blue Dent Corn are typically a deep blue, sometimes with hues of purple or even a mix of blue and white. This vibrant color is one of its most distinguishing features.: This variety is categorized as "dent corn," named for the characteristic dent that forms at the crown of each kernel as it dries. The kernels are starchy and hard, making them ideal for grinding into cornmeal.
The plants are tall, often reaching heights of 8 to 10 feet. They have robust stalks and large, green leaves, typical of many traditional corn varieties. Like other corn varieties, Strubbe's Blue Dent Corn requires full sun and well-drained soil. It's usually planted in late spring after the danger of frost has passed and harvested in late summer or early fall.
This corn is commonly used for making blue cornmeal, which is prized for its slightly nutty flavor and its use in various dishes, including tortillas, cornbread, and grits. The blue cornmeal adds both color and flavor to dishes, making it a popular choice for those looking to add a unique twist to their cooking.
Strubbe's Blue Dent Corn is not only a visually appealing variety but also a versatile ingredient in the kitchen, making it a favorite among gardeners and chefs alike.
