Tuxpeño Dent Corn
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Zea mays subsp. mays
Seeds per pack ~ 50
Germination: 98% (Jul 2022)
SEED DISCOUNTED 50%
DAYS TO MATURITY: 103 days
PLANT DESCRIPTION: (Zea mays) The plant's lush green leaves provide a vibrant backdrop to the ears, creating a visually appealing display in the field. The ears of this corn are notable for their size and the distinctive dent at the top of each kernel. Ears of medium to large size feature beautiful kernels in shades of white, orange, and yellow, each displaying a characteristic dent. Some ears may exhibit occasional stripes on the kernels. Known for its versatility, it serves as a general-purpose corn widely utilized in the preparation of elotes, tamales, and tortillas.
HISTORY: Tuxpeño Corn, hailing from the Tuxpan region in Mexico, is a maize variety distinguished by its robust and tall stalks that bear large, distinctive ears. The ears of Tuxpeño Corn are characterized by a dent or dimple at the top of each kernel, a feature that sets it apart. Cultivated for centuries, this corn variety showcases adaptability to diverse climates, contributing to its widespread cultivation in the region. The starchy kernels of Tuxpeño Corn make it a staple ingredient in traditional Mexican cuisine, commonly used for making tortillas and tamales. Beyond its culinary significance, Tuxpeño Corn reflects the cultural and historical importance of maize in the regions where it has thrived, serving as a testament to the enduring connection between people and this essential crop.
NUTRITIONAL VALUE: Dent corn has a modest but valuable nutritional profile. It is often processed into a variety of maize-based goods. This type of maize offers a consistent release of energy and is a strong source of complex carbs. Dent corn adds to total protein consumption even if it isn't as rich as some other grains. Because of its dietary fiber content, it promotes digestive health and fullness. Vitamins that are vital for metabolism and general health, especially B-complex vitamins like thiamine and niacin, are abundant in dent corn. Its nutritional value is increased by the presence of minerals, such as magnesium and phosphorus, which support healthy muscles and bones.
FOOD PREP: Tuxpeño Dent Corn is a versatile staple in Mexican cuisine. One popular method of food preparation is the creation of elotes, where the corn is typically grilled or boiled, then slathered with a savory combination of mayonnaise, cheese, chili powder, and lime juice. Tamales, a traditional favorite, involve using Tuxpeño Corn masa, or dough, as the base, mixed with various fillings, wrapped in corn husks, and steamed to perfection. Tuxpeño Corn is also a key ingredient in crafting authentic tortillas, a process that includes grinding the kernels into masa and pressing them into thin, flat rounds before cooking. Beyond these classics, the versatile nature of Tuxpeño Corn allows for its incorporation into an array of dishes, showcasing the adaptability and rich culinary heritage of this maize variety in Mexican cooking.
GROWING TIPS: Annual. Direct sow these seeds once the soil temperature reaches a minimum of 55 degrees. Space the plants 12-24 inches apart, adjusting them based on the height of the specific corn variety, and arrange them in rows with a 36-inch spacing. The optimal harvesting time for roasting is when the ears attain full size, while for dry corn, wait until the husks have completely yellowed.
