Cylindra Beets

Beta vulgaris 

Approximately 100 seeds per pack. 

Germination ~  Packed for 2025

Origins and History
The Cylindra Beet (Beta vulgaris), also known as the “Formanova Beet,” is a distinctive heirloom variety that likely originated in Denmark during the 19th century. It was developed for both home gardeners and market growers who sought uniform roots with excellent slicing qualities. Its elongated shape set it apart from the more common round beets, and it became a favorite among European and North American growers for its ease of harvest and processing. Cylindra has maintained its popularity among heirloom seed savers due to its reliable performance and striking appearance.

Appearance and Characteristics
The Cylindra Beet is notable for its long, cylindrical root—typically 6 to 8 inches in length and about 2 inches in diameter. Its deep reddish-purple skin and flesh are smooth and uniform, making it ideal for slicing. The foliage is also attractive, featuring deep green leaves with reddish-purple veins, and can be used similarly to Swiss chard or beet greens. The roots grow mostly above the soil line, making them easier to pull and harvest without damage. Cylindra beets are known for their fine-grained texture and sweet, earthy flavor with less of the fibrous core sometimes found in globe-shaped varieties.

Culinary Uses
Cylindra Beets are a favorite in the kitchen due to their shape, which yields consistent slices perfect for pickling, roasting, or baking. The flavor is rich and sweet, making them ideal for both fresh eating and cooked dishes. They hold their color well when cooked, making them visually appealing in salads, side dishes, and soups such as borscht. The tender greens are equally nutritious and delicious when sautéed, steamed, or added to soups and stews.

Growing Tips
Cylindra Beets thrive in well-drained, loose soil rich in organic matter. They prefer full sun and cooler temperatures, making them a great choice for early spring or fall plantings. Sow seeds directly in the garden about ½ inch deep and 1–2 inches apart, thinning to 3–4 inches once seedlings are established. Because the roots grow longer than standard beets, it's important to ensure deep, obstruction-free soil. Consistent moisture is key for even growth and preventing woody texture. Successive sowing every 2–3 weeks can provide a continuous harvest.

Harvesting Guidance
Cylindra Beets are typically ready for harvest 55 to 65 days after sowing. Harvest when roots reach about 6–8 inches long for the best texture and flavor. Overly mature roots may become tough or woody. Gently loosen soil around the base to lift without damaging the root. The greens can be harvested earlier and continuously as a cut-and-come-again crop. For storage, remove the tops about an inch above the crown and store the roots in a cool, humid place for several weeks.