McCormack’s Blue Giant Dent Corn
Zea mays subsp. mays
Seeds per pack ~ 50
Germination: 95% Jun 2024 Packed for 2025
Blue Giant Dent Corn is a striking heirloom variety of dent corn renowned for its vivid blue kernels and robust growth. Celebrated for its nutritional value and striking appearance. High in anthocyanins, which contribute to the blue pigment and offer antioxidant properties. This variety has historical roots, often associated with Native American agriculture and heritage corn varieties. Excellent for making cornmeal, flour, and hominy. Popular in traditional recipes for tortillas, cornbread, and other baked goods. Can also be used decoratively for its unique kernel color.
McCormack's Blue Giant Dent Corn is an heirloom variety developed by Dr. Jeff McCormack in 1994. It originated from a cross between 'Hickory King' and an unnamed blue dent corn. McCormack's Blue Giant Dent Corn is valued for its versatility in culinary applications and its adaptability to various growing conditions.
Key Features: The kernels are a deep, rich blue color, often with hints of purple or violet. Slightly dented at the crown, typical of dent corn, making it suitable for grinding into cornmeal or flour. Large cobs, typically ranging from 8 to 12 inches in length. Uniform and tightly packed kernels. Tall plants, often reaching heights of 8 to 12 feet, which make them wind-resistant. Strong and sturdy, ideal for use as a natural trellis in companion planting (e.g., with beans and squash).
Tips for Growing: Matures in approximately 100-120 days. Thrives in well-draining, nutrient-rich soil with plenty of sunlight. Requires consistent watering, especially during kernel development, but is relatively drought-tolerant once established.
Prepare the soil with compost or organic matter for optimal growth. Ensure the pH is between 5.8 and 7.0. Plant seeds 1-2 inches deep and 12 inches apart, with rows spaced 30-36 inches apart. Ideal for "Three Sisters" planting with beans and squash. Plant in blocks rather than rows to ensure proper pollination. Harvest when the husks are dry and brown, and the kernels are hard and no longer dented when pressed. This variety is both functional and beautiful, making it a great addition to any garden or farm.
