Detroit Dark Red Beet

Beta vulgaris subsp. vulgaris   

Approximately 50 seeds per pack.

Germination ~ 91% Sep 2024 Packed for 2025

The Detroit Dark Red Beet is a classic heirloom variety known for its deep, rich red color and excellent flavor. This variety is widely grown because of its reliability, great storage capability, and dual-purpose use (roots and greens). These round, dark red roots are delicious at any size & perfect for fresh eating, canning or cold storage. We sow them all season from snow melt to late summer, savoring their mild & abundant greens along with their delectable roots.

It has been a staple in home gardens since its introduction in the late 1800s. The Detroit Dark Red beet has a smooth, globe-shaped root with a uniform, deep red flesh. Its diameter is typically around 3 inches, but it can be harvested at a smaller size for baby beets or left to mature without becoming woody. The tops of the plant are dark green with reddish veins, reaching about 12–18 inches in height. The greens are edible and can be cooked like spinach or chard.

The flavor is sweet and earthy, often described as rich and tender. This variety is prized for its consistently smooth texture and vibrant color, which holds up well when cooked, pickled, or eaten raw.

Detroit Dark Red beets are a cool-season crop. They can be grown in early spring and again in the fall, as they thrive in temperatures between 50–70°F. They usually take about 55-60 days to reach maturity. Beets prefer well-drained, loose soil with a pH of 6.0 to 7.0. They need consistent watering to avoid tough roots but should not be waterlogged.