Early Pink Pearl Popcorn
Zea mays
Seeds per pack ~ 50
Germination: 99% Packed for 2025
Early Pink Pearl Popcorn is a unique heirloom variety known for its vibrant, pearlescent pink kernels. Though its exact lineage is not widely documented, it is thought to be a specialty selection developed by small-scale farmers and seed savers seeking colorful, early-maturing popcorn. It likely descends from Native American flint corn and has been refined over generations for both appearance and performance.
Appearance: This variety produces short to medium-height stalks (typically 4–6 feet tall) bearing small, compact ears about 4–6 inches long. The standout feature is its lustrous pink kernels with a soft shine, sometimes showing slight variation from pale rose to deep pearl-pink tones. The husks are typically green with occasional purple streaks, and plants may produce multiple ears per stalk under good conditions.
Culinary Uses: Early Pink Pearl is grown for popping, with kernels that yield small, crisp, and flavorful popcorn when air- or oil-popped. The popped corn is mostly white but retains a hint of blush, especially in the hulls. Its light crunch and slightly nutty flavor make it a favorite for snacking or gourmet popcorn blends. It’s also visually stunning for decorative use in fall arrangements or seed displays.
Growing Tips: Sow seeds in full sun after danger of frost, in well-drained soil. Plant in blocks rather than single rows to ensure good pollination. Sow 1–2 inches deep, 8–10 inches apart in rows 30–36 inches apart. Water consistently and mulch to retain moisture. Corn is a heavy feeder—apply compost or organic fertilizer at planting and midseason. If growing multiple types of corn, isolate by time or distance (at least 300 feet) to maintain purity.
Harvesting: Ready to harvest about 85–95 days after planting. Allow ears to fully dry on the stalk until husks are papery and kernels are hard and glossy. After harvest, pull back husks and further dry ears indoors for 2–3 weeks in a well-ventilated area. Once fully dry, shell kernels by hand or with a sheller and store in airtight containers. Popcorn improves with age—wait a few weeks post-harvest for best popping results.
