Early Yellow Crookneck Squash
Curcurbita pepo
Approximately 20 seeds per pack.
Germination: 95% Oct 2024 Packed for 2025
'Early Yellow Crookneck' is a beloved summer staple that has its roots with the Lenni Lenape people of the Mid-Atlantic, though few of us realize we're eating a Lenape heirloom when we enjoy this beautiful yellow summer squash. Most often used in stir fries, soups, and casseroles, the young fruit are also good raw or even pickled!
The Early Yellow Crookneck squash is a summer squash variety known for its bright yellow color, distinctive curved or "crookneck" shape, and bumpy skin. This heirloom variety is popular among gardeners for its early maturation and high productivity.
Key Characteristics: The squash has a characteristic curved neck, often more pronounced at the top, with a bulbous base that tapers toward the stem. A rich, vibrant yellow when fully mature. The skin is slightly bumpy and tender when picked young, becoming tougher and wartier as the squash matures. Typically harvested at around 5 to 6 inches in length for the best flavor and texture. If allowed to grow larger, the skin becomes tougher, but it can still be used in soups or purees. Mild, buttery, and slightly sweet when harvested at the right time. The flesh is creamy and tender.
Growing Information: It matures quickly, generally within 50 to 60 days from planting. Early Yellow Crookneck squash grows as a bushy plant, which means it doesn't require a lot of space compared to vining squash varieties. Prefers full sun. Thrives in well-drained, fertile soil with plenty of organic matter. Needs consistent moisture, especially when fruit is forming.
