Long Purple Eggplant

Solanum melongena

Seeds per pack ~ 50

Germination: 67% Apr 2026 (Packed for 2026)

This variety is known for its high yields, making it a great choice for gardeners looking to get the most out of their plants. It is also resistant to many common plant diseases, making it an easy and low-maintenance option for both beginner and experienced gardeners alike.

The Long Purple Eggplant (Solanum melongena) is a popular variety of eggplant known for its elongated shape and rich, deep purple skin. It is a member of the nightshade family, closely related to tomatoes and peppers. Long Purple Eggplant is versatile in the kitchen. It can be grilled, sautéed, roasted, or used in stews, stir-fries, and casseroles. Its tender flesh and mild flavor make it a favorite in dishes like ratatouille, baba ghanoush, or eggplant parmesan. The Long Purple Eggplant is milder and sweeter compared to the larger, globe-shaped varieties of eggplant. It absorbs flavors well and has a silky texture when cooked.

Physical Characteristics: Thinner than traditional globe eggplants, it is often 1 to 2 inches in diameter with a cylindrical and slender shape, typically ranging from 6 to 10 inches in length. The exterior skin is smooth, glossy, and dark purple, though the color can vary slightly depending on growing conditions. With a creamy white flesh with a mild flavor, and tender when cooked, with small, soft seeds that are edible.

Growing Conditions: Like all eggplants, Long Purple Eggplant thrives in warm, sunny climates with temperatures between 70°F and 85°F. It prefers well-drained, loamy soil rich in organic matter, with a pH between 5.5 and 7.0. Eggplants require full sun, needing at least 6-8 hours of direct sunlight per day. They need consistent watering, ensuring the soil remains moist but not waterlogged.

Plants should be spaced 18 to 24 inches apart to allow for proper airflow and growth. Harvest when the fruit is fully purple and glossy, but before it becomes dull and overripe, which can lead to bitterness.  Eggplants are vulnerable to aphids, flea beetles, and verticillium wilt, so proper pest management and crop rotation are beneficial.