Evergreen Bunching Onion
Allium fistulosum
Approximately 200 seeds per pack.
Germination ~ 83% Packed for 2025
The Evergreen Bunching Onion (Allium fistulosum) is a hardy, perennial onion variety known for its ability to produce flavorful, slender stalks continuously throughout the growing season. It’s a non-bulbing onion, meaning it focuses its growth on tender green tops and white stems rather than forming a traditional bulb. Great raw in salads or as a garnish for soups and dips. Ideal for stir-fries, sautés, and egg dishes. Can be chopped and added to marinades, sauces, or pickled for extended use. The Evergreen Bunching Onion is valued for its long-lasting productivity and adaptability, making it a favorite among home gardeners.
Characteristics: Long, thin green stalks with crisp, white bases. Grows up to 12–20 inches tall. Mild, sweet onion flavor with a touch of sharpness, making it versatile in many dishes. Forms clumps or clusters over time as new shoots grow from the base.
Growing Tips: Best planted in early spring for a summer harvest, though it can also be planted in late summer or fall in milder climates. Prefers loose, well-draining soil with a neutral to slightly acidic pH (6.0–7.0). Full sun is ideal, but it can tolerate partial shade. Sow seeds 1–2 inches apart and thin to 3–4 inches for optimal growth, or transplant seedlings with similar spacing. Needs consistent moisture; avoid letting the soil dry out completely. Can tolerate light frosts and overwinters well in zones where temperatures don’t drop below 20°F (-6°C).
Harvesting: Ready to harvest in about 60–120 days. You can begin harvesting individual stalks when they are about pencil-thick or allow the plants to form dense clumps for larger harvests.
