'Facussa' Chate Melon (Snake Cucumber)

Cucumis melo subsp. Chate

Seeds per pack ~15

Germination: 95% Packed for 2025

Origins & History: The 'Facussa' Chate is a rare and traditional variety of Cucumis melo subsp. chate.  Cultivated primarily in Mediterranean regions, particularly North Africa and Southern Italy, this rare melon is often referred to as a Snake Cucumber. This subspecies, known as chate melons, has been historically grown in Egypt and parts of the Middle East, where it thrives in hot, arid conditions. The 'Facussa' variety is especially notable in Sicilian and Maltese gardening traditions, where it is often associated with heirloom vegetable cultivation.

Characteristics:  ‘Facussa’  are elongated and cylindrical, resembling a cross between a cucumber and a melon. The skin is usually pale green, sometimes with faint stripes. Unlike sweet melons, the flesh is firm, crisp, and mildly flavored, similar to a young cucumber. It has a mild, slightly sweet taste with a refreshing crunch, making it ideal for fresh consumption. It is a vigorous climbing vine with tendrils that benefit from trellising, similar to cucumbers. Though botanically classified as a melon, it is typically used as a vegetable rather than a fruit.

Culinary Uses: Often consumption is raw. Typically eaten fresh in salads, sliced thinly, or enjoyed with olive oil and salt. In traditional Sicilian and Mediterranean cuisines, it is used similarly to cucumbers in summer salads or pickled. Its crisp texture and mild flavor make it an excellent choice for cooling, hydrating dishes in hot climates.

Growing Tips: Prefers warm to hot climates with full sun exposure. It thrives in Mediterranean-like conditions. Requires from well-drained, sandy or loamy soil with good organic matter. Keep soil consistently moist but avoid overwatering to prevent root rot. Benefits from trellising or vertical growing structures to keep fruits off the ground and improve air circulation. As a companion plant it pairs well with beans, basil, and corn while avoiding strong aromatic herbs that may stunt growth.

Harvesting Guidance: Fruits are ready to harvest when they reach 8–12 inches long, before the flesh becomes too soft or seedy. Unlike sweet melons, they should be picked while firm and crisp for best flavor. Regular harvesting encourages continued fruit production. Store in a cool place and consume within several days for peak freshness.