Speckled Graham African Pea
Vigna unguiculata
Seeds per pack ~ 70
Germination Jun 2024 Packed for 2025
Traditionally known as the speckled cowpea (Vigna unguiculata) is a variety of cowpea that is known for its distinctive speckled appearance. Peas are legumes that are widely cultivated in various parts of the world for their edible seeds and leaves. It is commonly grown in regions with warm climates and is an important source of nutrition for many people. This vegetable seems to have a different name in each section of the country. Southern peas are also called cowpeas, field peas, crowder peas, and black-eyed peas. Several varieties have historically been cultivated in Africa, and were transported to the Americas via the transatlantic slave trade, hence a new term, African Peas. By whatever name you call them, they’re an old favorite in the South.
The "speckled" characteristic of this pea variety refers to the mottled or spotted appearance of the seeds. These speckles can vary in color and pattern but are often darker spots or streaks on a lighter background. The speckling is a natural variation in the appearance of cowpea seeds and does not affect their taste or nutritional value.
The speckled varieties, are a good source of protein, dietary fiber, vitamins, and minerals. They are used in various culinary dishes and can be cooked in soups, stews, curries, or simply boiled and served as a side dish. In some cultures, cowpea leaves are also consumed as a leafy green vegetable.
The Speckled Graham cowpea is just one of many different cowpea varieties, each with its unique characteristics. The speckled appearance is primarily an aesthetic feature, and the nutritional content and culinary uses of speckled cowpea are similar to those of other cowpea varieties.
