Italian Flat Leaf Parsley

Giant of Italy Flat Leaf Parsley   Petroselinum crispum  

Seeds per pack ~75  

Germination: 75% Sep 2024, Packed for 2025

Easy to grow and abundant all season, Italian flatleaf parsley thrives in gardens as well as raised beds and containers, even in partial sun. A perfect companion plant at the ends of beds, parsley is also impressively frost-tolerant, growing sweeter as the snow starts to fly. We love their upright growth, sprouting an abundance of leaves almost as quickly as we cut them, all season long.  

Italian Flat Leaf Parsley is a popular culinary herb known for its robust, earthy flavor and smooth, flat leaves. Unlike curly parsley, its texture is less dense, making it easier to chop and blend into dishes. It’s a staple in Italian and Mediterranean cuisine, used fresh or as a garnish in soups, salads, sauces, and marinades. This variety is also prized for its high nutritional content, including vitamins A, C, and K.

Growing Tips: Choose a sunny to partially shaded location. Plant in well-draining, nutrient-rich soil with a pH of 6.0 to 7.0.

Sow seeds directly in the ground after the last frost or start them indoors 6-8 weeks earlier. Soak seeds in water for 12-24 hours before planting to improve germination. Space seeds or seedlings 6-8 inches apart.

Keep the soil consistently moist but not waterlogged. Mulch around the plants to retain moisture. Feed parsley with a balanced fertilizer or compost every 4-6 weeks. Regularly harvest leaves to encourage growth. Remove flower stalks if you want to extend the plant's lifespan (parsley is a biennial but is typically grown as an annual).

Watch for aphids and leaf miners. Prevent fungal diseases by watering at the base of the plant and ensuring good air circulation.

Italian Flat Leaf Parsley is relatively easy to grow and can thrive in containers, making it versatile for gardens and balconies alike!