Golden Sweet Snow Pea

Name: Golden Sweet Snow Pea
Brand: HUDSON VALEY
SKU: 02-3-002
Price: 4.5 USD
Availability: InStock

$4.50

Pisum sativum

Approximately 40 seeds per pack.

Germination ~ 88% Packed for 2024

This unusual yellow snow pea variety is believed to originate in India. It has very pretty vibrant purple flowers, with yellow stems and tendrils, and normal-looking green leaves. The flat, pale, lemon-yellow pods are great raw, pickled, or in stir-fries. Best picked when about 3" in length. Most usefully, the yellow of these pods stands out against the green leaves, so they're much easier to find at harvest time!

Golden sweet snow peas, also known simply as golden snow peas, are a type of edible podded pea (Pisum sativum) that is known for its sweet and crisp pods. These peas are a cultivar of the snow pea, which is characterized by its flat and tender pods. The "golden" variety is distinguished by its bright yellow or golden pods, which add a vibrant color to dishes. Golden sweet snow peas have flat, broad, and slightly translucent pods that are typically golden or yellow in color. The pods are typically about 2 to 3 inches (5 to 7.5 cm) in length. These peas are prized for their sweet and mild flavor. The entire pod, including the peas inside, is edible and is known for its crisp and tender texture. Harvest these peas when the pods are still young and tender, before the peas inside fully mature. This ensures the best flavor and texture.

Culinary Uses: Golden sweet snow peas can be a delightful addition to your meals, providing both flavor and visual appeal. They are used in various culinary dishes, especially in stir-fries, salads, and Asian cuisine. They can be lightly cooked or eaten raw to preserve their sweetness and crunch. Like other pea varieties, golden sweet snow peas are a good source of vitamins, minerals, and dietary fiber. They are low in calories and rich in vitamin C, vitamin A, and various antioxidants. To prepare golden sweet snow peas, simply trim the ends and remove any tough strings along the pods. They can be quickly blanched, stir-fried, or used in salads. Avoid overcooking, as they can become mushy.