Green Wave Mustard Greens
Brassica juncea Seeds per pack ~ 100
Germination: 92% (Oct. 2024) Packed for 2025
Green Wave Mustard Greens are a flavorful, fast-growing variety of mustard greens known for their attractive, deeply frilled, and curly leaves. They are a popular choice for both home gardeners and market growers due to their robust growth and adaptability.
If you're looking for classic Southern mustard greens, look no further! This frilly green mustard is a must-try for the mustard-green-lover in your life. You can grow it as a tender baby leaf to add kick to salads, or let grow to full size for fuller, thicker leaves suitable for sautéing or throwing into stews or soup. Be sure to sow some in late summer for a fall harvest, because 'Green Wave' is even more delicious after the first fall frost.
Key Characteristics: Green Wave mustard greens grow upright with lush, dense foliage, reaching about 12–18 inches tall. They are quick to mature, typically ready for harvest in 40–50 days, making them an excellent choice for succession planting. They have a zesty, spicy flavor with a bit of heat, making them excellent for fresh salads, stir-fries, or pickling. The leaves are bright green, finely ruffled, and have a wavy texture that adds visual appeal to dishes and gardens.
Growing Tips: Sow seeds directly in the garden in early spring or fall, as they prefer cooler temperatures. For continuous harvests, sow seeds every 2–3 weeks. Space plants about 6–12 inches apart to allow for good air circulation and growth. They thrive in well-drained, fertile soil with a pH of 6.0–7.5. Adding compost can boost nutrient content. Keep the soil consistently moist but not waterlogged. Watch out for flea beetles and aphids, which can be deterred with row covers or organic sprays.
Harvesting: Pick individual leaves when they are young and tender, or harvest the entire plant once it matures. Green Wave mustard greens are an excellent addition to any garden for their spicy kick, aesthetic appeal, and nutritional value. They are rich in vitamins A, C, and K, along with fiber and antioxidants.
