Jacob's Cattle Bean (Bush)
Phaseolus vulgaris
Approximately 30 seeds per pack.
Germination: 87% Packed for 2025
Origins and History
The Jacob Cattle Bean (Phaseolus vulgaris), also known as Jacob’s Cattle or Trout Bean, is a heritage dry bean variety with deep roots in New England and Maritime Canada. Believed to have been cultivated by the Passamaquoddy Indigenous people and later adopted by early European settlers, this bean gained popularity in the 18th and 19th centuries for its adaptability to cooler northern climates and its ability to produce a reliable harvest even in short growing seasons. Its name is thought to derive from the speckled pattern reminiscent of the spotted coats of Jacob sheep, a rare breed with biblical associations.
Appearance and Characteristics
Jacob Cattle Beans are medium-sized, oval beans with striking maroon and white mottling, each bean’s pattern uniquely resembling splashes or spots of paint. The plants are bush-type, typically reaching 18–24 inches in height, with sturdy, upright growth that does not require staking. They are known for maturing relatively early compared to many other dry beans, making them well-suited to northern climates and shorter growing windows.
Culinary Uses
Prized for their hearty, creamy texture and rich, slightly nutty flavor, Jacob Cattle Beans hold their shape well during cooking, making them excellent for baked beans, soups, stews, and casseroles. They are especially popular in traditional New England baked bean recipes, where their ability to absorb seasonings without becoming mushy is highly valued. Their distinctive appearance also adds visual appeal to bean salads and mixed legume dishes.
Growing Tips
Jacob Cattle Beans thrive in USDA Zones 3–10 and prefer well-drained, moderately fertile soil with full sun exposure. Seeds should be sown directly outdoors after the danger of frost has passed and soil temperatures reach at least 60°F. Plant seeds 1–1.5 inches deep, spacing them 2–4 inches apart in rows 18–24 inches apart. These beans perform best with consistent moisture during flowering and pod set but should not be overwatered, as excessive dampness can lead to root issues. They are generally low-maintenance and adapt well to various soil types, provided drainage is good.
Harvesting Guidance
For fresh shelling beans, harvest pods when they are plump but before they fully dry on the plant. For dry beans, allow pods to mature and dry completely on the vine until they rattle when shaken. Harvest before prolonged wet weather to prevent mold. After picking, spread pods in a warm, dry, well-ventilated area to cure fully before shelling. Once shelled, store beans in airtight containers in a cool, dark place to maintain quality for up to a year.
