Lemon Balm

Lemon Balm  Melissa officinalis  

BOTANICAL SAMPLE NOT GERMINATION TESTED 

Seeds per packet ~ 50

Fragrant, verdant and astonishingly easy to grow, we love growing Lemon Balm along our perennial herb garden’s edge and in large containers where the vigorously spreading plants can freely roam, thriving in full as well as partial sun. We enjoy Lemon Balm fresh from snow melt through late fall in salad and dressings and all year long we love the mellow lemon tea all summer long.

Lemon balm leaves can be used fresh or dried in teas, salads, and as a garnish for drinks and dishes. They have a mild lemon scent and a slightly minty flavor. It's also popular in natural remedies for stress, insomnia, and digestive issues. By following these steps, you can enjoy the lush growth of lemon balm in your garden and benefit from its aromatic and medicinal properties.

For over 2000 years Lemon Balm has been used medicinally to gently reduce anxiety, muscle tension and both internal and external inflammation; recent science indicates Lemon Balm has a positive effect on depression, insomnia and a broad span of digestive ailments. But of all the reasons to grow Lemon Balm, walking past it and simply smelling its luscious lemon scent is perhaps best of all. 

GROWING TIPS:

Growing lemon balm (Melissa officinalis) can be a rewarding experience as it's a versatile herb known for its aromatic leaves and numerous health benefits. Here’s a simple guide on how to grow it:

Choosing a Site and Planting:

Lemon balm prefers full sun to partial shade. It thrives in warm, sunny spots but can tolerate some afternoon shade. Plant lemon balm in well-drained soil. It is adaptable to many soil types but grows best in loamy soils. Ensure the soil is fertile by adding compost or other organic matter if needed.

You can start lemon balm from seeds indoors about 6-8 weeks before the last frost date. Sow seeds shallowly as they require light to germinate. Alternatively, you can buy young plants or divide existing plants in spring or fall. Plant them about 20 inches apart to allow for spreading.

Watering and Fertilizing:

Lemon balm needs regular watering, especially during dry spells. However, be careful not to overwater as the plant does not like soggy soil.

Feed lemon balm with a general-purpose fertilizer once or twice during the growing season to promote lush growth. However, excessive fertilizer can diminish its flavor.

Pruning and Maintenance:

Prune regularly to encourage bushy growth. You can cut back the entire plant to just above the ground in late fall; it will regrow in spring. Harvest leaves as needed by snipping them off. This will also help keep the plant in check and prevent it from becoming leggy.

Lemon balm is relatively resistant to pests and diseases. However, keep an eye out for common issues like powdery mildew and aphids. Good air circulation and proper spacing can help prevent fungal diseases.

In colder climates, mulch around the base of the plant in fall to protect it from freezing temperatures.