Amish Moon & Stars Watermelon
Citrullus lanatus.
Seeds per packet ~ 30
Germination: 90% Oct 2024 (Packed for 2025)
The Amish Moon and Stars Watermelon is an heirloom variety known for its unique appearance and rich flavor. This variety not only provides a delicious harvest but also adds an artistic touch to your garden!
Physical Appearance: Dark green rind with distinctive bright yellow speckles, resembling "stars," and often one larger yellow spot, the "moon." The shape is typically oblong or slightly round. Medium to large size weighing 10-25 pounds on average. The flesh is a deep red or pink, juicy, and sweet with a fine texture. Seeds are black.
Growth and Cultivation: Growing Season is from 85-95 days from planting to harvest. Thrives best in warm climates with full sun. This variety requires well-drained, sandy, or loamy soil with a pH of 6.0 to 7.0. It needs ample room to spread—typically 6-8 feet between plants. Watering should be a consistent moisture, especially during fruit development, but avoid overwatering to prevent rot. Bees are essential for pollination, as the plant has separate male and female flowers. Mulching helps retain soil moisture and prevents weed growth. Regular inspection is important for pests like cucumber beetles and aphids. Rotate crops to reduce the risk of disease.
History and Heritage: This watermelon variety is believed to have originated in the late 19th or early 20th century and was preserved by Amish farmers. Its vibrant rind pattern made it popular for its visual appeal and traditional farming connections. But watermelons have a history going back 5,000 years to Africa. (See National Geographic article).
Benefits: Renowned for its exceptionally sweet taste, the Amish Moon and Stars Watermelon is a standout variety due to its decorative rind, making it a favorite for farmers' markets and home gardens. It adds value for those interested in preserving rare and traditional plant varieties.
Watermelons were first cultivated in Africa before spreading north into Mediterranean countries and, later, to other parts of Europe. The transatlantic slave trade was the main vehicle by which the watermelon made its way to the Americas. Before it became a racist stereotype in the Jim Crow era, watermelon once symbolized black self-sufficiency. After the Civil War, newly freed African Americans grew, ate and sold watermelon—the fruit became a symbol of freedom
