Motherland Okra
Abelmoschus esculentus
Seeds per pack ~20
Germination: 97% (Packed for 2025)
Origins:
Motherland Okra is a culturally significant variety stewarded by veteran farmer Jon Jackson of Comfort Farms in Georgia. Our seeds were acquired from Amirah Mitchell of Sistah Seeds. This okra connects African diasporic food traditions to regenerative agriculture and veteran healing. Its lineage traces back to West African landraces, with Jackson intentionally preserving traits that honor ancestral resilience and agricultural excellence.
Appearance and Characteristics:
This heirloom okra variety grows into tall, robust plants that can exceed 6 feet in height, with deeply lobed, emerald-green leaves and striking, pale yellow hibiscus-like flowers. The pods are short to medium-length, ribbed, and rich green—maturing into slender, tapering points. The plant is vigorous and well-adapted to hot, humid climates, with a high yield of tender pods when harvested frequently. The okra pods should be picked young as they get woody quickly.
Culinary Uses:
Motherland Okra is prized for its flavor, ideal for traditional dishes such as gumbo, okra stew, and grilled preparations. Its mucilaginous quality, when used properly, adds natural thickening to soups and stews. Young pods are especially tender when sautéed, pickled, or roasted. The variety is also suitable for drying or grinding into okra meal.
Growing Tips:
Plant in full sun after the danger of frost has passed. Motherland Okra thrives in warm temperatures (above 75°F) and well-drained soil with added compost or organic matter. Direct sow seeds ½ inch deep, spaced 12–18 inches apart. Soak seeds overnight before planting to enhance germination. Regular harvesting encourages continued pod production.
Harvesting Guidance:
Harvest pods when they are 3–4 inches long and still tender—typically within 4–6 days after flowering. Overripe pods become woody and should be removed to maintain productivity. Wear gloves or sleeves if skin is sensitive to okra’s fine hairs. Seeds may be saved by allowing some pods to fully mature and dry on the plant.
