Nez Perce Bean (Bush)
Phaseolus vulgaris
Approximately 40 seeds per pack.
Germination: ~ 97% Packed for 2025
The Nez Perce Dry Bean is a traditional heirloom variety of bean that holds cultural significance for the Nez Perce Tribe of the Pacific Northwest. This bean has been cultivated by the tribe for centuries, and it is recognized for its exceptional flavor, texture, and adaptability to the region's climate.
For the Nez Perce people, these beans are a staple food. They are traditionally grown alongside other crops like corn and squash in a method known as the "Three Sisters" agricultural practice. The beans are often prepared in a variety of ways, including in stews or as a side dish. Nez Perce Dry Beans are known for their rich, earthy flavor with a subtle sweetness. They have a creamy texture when cooked, making them ideal for soups, stews, and other traditional dishes.
As an heirloom variety, the Nez Perce Dry Bean is part of a larger movement to preserve indigenous agricultural practices and maintain biodiversity in food crops. It is also appreciated for being a hardy and low-maintenance plant, requiring minimal inputs once established.
Size and Shape: These beans are medium-sized and oval, with a smooth, even shape. They typically have a creamy white color with speckled maroon or reddish-brown markings that give them a distinct appearance.
Growing Conditions: 80 days to maturity. The Nez Perce Dry Bean thrives in the soils and climate of the Pacific Northwest, specifically in Idaho, Washington, and Oregon. They are well-suited to dryland farming and have a high resistance to drought. This adaptability makes them a reliable crop for farmers in these regions.
Overall, the Nez Perce Dry Bean is not just a food source but also an important symbol of cultural heritage and sustainable farming practices.
