Sea Island Red Okra
Abelmoschus esculentus
Seeds per pack ~20
Germination: 90% Oct 2024 (Packed for 2025)
Sea Island Red Okra is a vibrant, heirloom variety of okra that is prized for its striking red pods and historical significance. This variety is both beautiful and versatile, making it a wonderful addition to any garden, particularly for those interested in heirloom plants and traditional Southern gardening.
Characteristics: Bright red, slightly curved, and ridged. They are tender when harvested young (3-4 inches long) and have a mildly sweet, nutty flavor. The plants are robust, reaching up to 6 feet in height, and have a bushy growth habit. They often feature red-tinted stems and green foliage, adding ornamental value. Beautiful hibiscus-like blooms in creamy yellow with a red center, contributing to its decorative appeal.
Cultural History: Sea Island Red Okra has roots in the Gullah Geechee culture of the Sea Islands off the coasts of South Carolina and Georgia. This variety is a staple of Southern cuisine and is closely tied to African culinary traditions brought to the United States during the transatlantic slave trade. Preserved for generations, this variety embodies cultural resilience and agricultural heritage.
Growing Tips:
Thrives in warm, sunny climates with a long growing season. Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0-7.5). Sow seeds directly into the ground after the last frost or start indoors 4-6 weeks earlier. Plant seeds about 1 inch deep and 12-18 inches apart. Requires consistent moisture, especially during pod production, but avoid waterlogging. Pick pods when they are young and tender to prevent them from becoming fibrous.
Culinary & Decorative Uses: Perfect for frying, pickling, stews, or gumbo. The red color fades when cooked, but the pods retain their flavor and texture. Its bold red pods and striking flowers make it a popular choice for edible landscaping.
