Patricia Radish

Raphanus sativus

Approximately 200 seeds per packet

Germination: 83% Aug 2025  Packed for 2026

All seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. campestris) and black leg (Leptosphaeria maculans, anamorph Phoma lingam). Only seed lots that test negative for black rot and black leg are released for sale.

Origins and History 
The Patricia Radish is a charming heirloom variety that traces its lineage to traditional European garden radishes cultivated for both flavor and adaptability. Its origins lie in the careful selection of open-pollinated strains prized by home gardeners and small farms for their consistent, tender roots and mild heat. Like many heirloom radishes, Patricia reflects an era when regional growers focused on dependable performance and taste rather than large-scale uniformity, ensuring it remains a favorite in heritage gardens and community seed collections today.

Appearance and Characteristics
This variety produces round to slightly oblong roots with smooth, bright scarlet-pink skin and crisp, snow-white flesh. The texture is juicy and snappy, with a pleasantly mild, peppery flavor that does not overpower. Patricia Radish matures quickly—typically in 25–30 days—making it ideal for succession planting. Its uniform shape and gentle hue make it a striking addition to market displays and garden rows alike.

Culinary Uses
Patricia Radishes shine both raw and cooked. Sliced thinly, they add color and crunch to salads, sandwiches, and spring rolls. When roasted or sautéed, their peppery bite mellows into a sweet, earthy flavor. The greens are also edible and can be wilted into soups or stir-fries, offering a subtly spicy note and added nutrition.

Growing Tips
Sow Patricia Radish seeds directly into well-drained, loose soil in full sun to partial shade. They prefer cooler weather and can be planted in early spring and again in late summer to early fall. The ideal soil temperature for germination is 45–75°F. Sow seeds about ½ inch deep and 1 inch apart in rows spaced 8–10 inches apart. Patricia Radish performs best in USDA Zones 2–10, thriving where temperatures remain mild. Keep soil consistently moist to prevent roots from becoming woody or pithy.

Harvesting Guidance
Harvest Patricia Radishes promptly once roots reach about 1 inch in diameter, as leaving them too long can lead to a spongy texture. Gently loosen the soil and pull the roots by hand. Rinse and trim the tops to about one inch for storage. For the sweetest flavor and crisp texture, enjoy them fresh from the garden or refrigerate soon after picking.