Charleston Hot Pepper
Capsicum annuum Seeds per pack ~ 25
Germination: 89% May 2025 (Packed for 2026)
The Charleston Hot Pepper is a type of chili pepper known for its spiciness and unique flavor. It is a variety of Capsicum annuum, which is the same species as bell peppers and jalapeños. Charleston Hot Peppers are known for their moderate to high level of spiciness. They typically have a Scoville Heat Unit (SHU) rating ranging from 5,000 to 30,000, which is similar to the heat level of jalapeño peppers. This means they can provide a noticeable kick of heat when consumed.
Charleston Hot Peppers are appreciated not only for their heat but also for their unique flavor. They have a slightly sweet and fruity taste with a smoky undertone. This combination of heat and flavor makes them a popular choice for adding spice and depth to various dishes. These peppers are commonly used in Southern cuisine, especially in the Charleston, South Carolina region, which is how they got their name. They are used in dishes like hot sauces, pickles, relishes, and as a seasoning in various recipes to add both heat and flavor.
These peppers are usually small to medium-sized, with a tapered shape and wrinkled skin. They start green and turn red as they mature. The red peppers are often used when they are fully ripe for a more intense flavor. Charleston Hot Peppers can be grown in warm climates. They thrive in well-drained soil and require plenty of sunlight. Like most chili peppers, they can be grown in gardens or pots and are often cultivated by home gardeners.
From our friends at Southern Exposure Seed Exchange: "72 days. (green > yellow > orange > red) [1993, Charleston/USDA] Almost as hot as Habaneros! Flavorful ½ x 5 in. fruits; a favorite for hot sauce in the Carolinas. Colorful fruits and the unusual yellow leaves make this an interesting ornamental.
