Purple Top White Globe Turnip

Name: Purple Top White Globe Turnip
Brand: ALBERT LEA
SKU: 13-5-003
Price: 4.5 USD
Availability: InStock

$4.50

Brassica rapa

Approximately 500 seeds per pack.

Germination ~ 90% Jul 2025 Packed for 2026

The Purple Top White Globe Turnip is a classic and widely grown variety of turnip known for its appealing appearance, fast growth, and mild flavor. Listed in the 1885 retail catalog of James J. H. Gregory, an important 19th century seed company based in Marblehead, Massachusetts, 'Purple Top White Globe' is the market-standard turnip to this day.This variety is valued for its versatility, reliability, and attractive look, making it a staple in home gardens and farmers' markets. The roots can be eaten raw in salads, pickled, roasted, mashed, or added to soups and stews. The leafy greens are also edible and highly nutritious, often cooked like spinach or kale. Stores well when kept in a cool, humid environment, such as a root cellar or refrigerator

Appearance: The root is round and smooth, with a slightly flattened globe shape. It has a striking two-toned coloration: the top portion (exposed to sunlight) is a vibrant purple, while the bottom part remains bright white. Typically, the roots grow to about 3–4 inches in diameter but can be harvested at smaller sizes for a more tender texture.

Flavor and Texture: The flesh is crisp and mildly sweet, with a hint of earthiness. When cooked, it develops a creamy, nutty flavor. The interior is firm and white with a fine-grained texture. When young, it is tender and juicy, making it excellent for raw consumption. Uniform smooth white roots are best for eating when 3-4" in diameter but remain in good condition until quite large. Sweet, mild, fine-grained white flesh. Large tops make delicious greens. Excellent quality, stores very well.

Growing Characteristics: Approximately 50–65 days from seed to harvest. Prefers cool weather, making it ideal for spring or fall planting. Thrives in well-drained, loamy soil rich in organic matter. Requires full sun to partial shade. Grows best in temperatures between 40–75°F (4–24°C) and can withstand light frost, which enhances its sweetness.